Ingrédients pour Grilled Fruit With Chocolate Yogurt Dip
- 1 medium cantaloupe, cut into 2-inch wedges
- Strawberry
- Balsamic Vinegar
- 1 tablespoon lime juice
- Plain Yogurt
- .5 ounce bittersweet chocolate, finely chopped
- 1 ounce ouzo
- 1 tablespoon brown sugar
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Comment préparer Grilled Fruit With Chocolate Yogurt Dip
- Preheat grill to medium heat.
- Cut the cantaloupe in half vertically, remove seeds, and cut into 2-inch wedges.
- Hull and rinse the strawberries.
- In a large zip-top bag, whisk together the balsamic vinegar and lime juice.
- Add the cantaloupe and strawberry slices to the bag, a few at a time, ensuring they are thoroughly coated. Remove from bag and set aside on a plate.
- In a small saucepan, combine the ouzo and brown sugar. Bring to a boil over medium heat.
- Remove from heat and stir in the chopped bittersweet chocolate until completely melted and smooth.
- Let the chocolate mixture cool for 5 minutes.
- In a small bowl, combine the cooled chocolate mixture with the Greek yogurt and mix thoroughly.
- Refrigerate the yogurt dip while grilling the fruit.
- Grill the cantaloupe wedges for 3-4 minutes per side, or until caramelized.
- Grill the strawberries for 2-3 minutes per side, or until softened and slightly charred.
- Remove the cantaloupe from the rind and cut into 2-inch pieces.
- Arrange the grilled cantaloupe and strawberries on a serving plate. Place the chilled chocolate yogurt dip in the center.
- Serve immediately with toothpicks.
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
71g
Fat
5g
Carbs
7g