Grilled Salmon With Strawberry Salsa Recette

Celebrate strawberry season with this vibrant and flavorful Grilled Salmon with Sweet Strawberry Salsa! This recipe features juicy grilled salmon perfectly complemented by a refreshing salsa bursting with sweet strawberries, crisp cucumbers, and a zesty lime dressing. A savory honey-soy glaze adds a touch of umami, creating a delightful balance of sweet, savory, and tangy flavors. Impress your friends and family with this show-stopping dish – perfect for a summer barbecue or a special occasion!

Préparation 45 min

Cuisson 27 min

Calories 183.2 kcal

Protéines 3g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Grilled Salmon With Strawberry Salsa

Skinless Salmon Fillet
English Cucumbers
2 green onions, thinly sliced
1/2 yellow bell pepper, finely diced
Cilantro
Rice Wine Vinegar
Fresh Strawberries
2 tablespoons butter
2 cloves garlic, minced
1 tablespoon honey
1 tablespoon soy sauce
Fresh Lemon Juice

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Comment préparer Grilled Salmon With Strawberry Salsa

**Prepare the Salsa:** Combine diced cucumber, sliced green onions, diced yellow bell pepper, chopped cilantro, and white wine vinegar in a medium bowl.
**Chill the Salsa:** Cover the bowl and refrigerate for at least 1 hour to allow the flavors to meld.
**Just Before Serving:** Gently stir in the sliced strawberries.
**Make the Honey-Soy Glaze:** In a small saucepan over low heat, melt butter. Add minced garlic and cook for 30 seconds until fragrant.
**Simmer the Glaze:** Stir in honey, soy sauce, and lemon juice. Cook for 2 minutes, or until slightly thickened. Set aside.
**Prepare the Grill:** Prepare your charcoal grill for medium-high heat. (Alternatively, preheat your gas grill to medium-high).
**Oil the Grill Rack:** Lightly oil a fish grilling rack to prevent sticking.
**Brush Salmon with Glaze:** Brush both sides of the salmon fillets with the honey-soy glaze.
**Grill the Salmon:** Place the salmon on the prepared grill rack over medium-high heat. Grill for 4-5 minutes per side, or until the salmon is cooked through and flakes easily with a fork. Brush with additional glaze after turning and again during the last minute of grilling.
**Serve:** Place the grilled salmon on a warm platter and top generously with the strawberry salsa. Serve immediately and enjoy!

Nutrition Information (Approximate per serving)

Sodium

19 g

Sugar

25g

Fat

48g

Carbs

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Questions fréquentes

Combien de temps faut-il pour préparer Grilled Salmon With Strawberry Salsa ?

Grilled Salmon With Strawberry Salsa prend environ 72 minutes du début à la fin — environ 45 minutes de préparation et 27 minutes de cuisson.

Combien de calories contient Grilled Salmon With Strawberry Salsa ?

Grilled Salmon With Strawberry Salsa contient environ 183.2 calories par portion, avec environ 3 g de protéines, 3 g de glucides et 24 g de lipides.

De quels ingrédients ai-je besoin pour Grilled Salmon With Strawberry Salsa ?

Les principaux ingrédients de Grilled Salmon With Strawberry Salsa sont Skinless Salmon Fillet, English Cucumbers, Green Onion, Yellow Pepper, Cilantro, Rice Wine Vinegar. Consultez la liste complète avec les quantités ci-dessus.