Grilled Salmon With Strawberry Salsa Recipe

Name: Grilled Salmon With Strawberry Salsa
Prep time: 45 min
Cook time: 27 min
Total time: 72 min
Yield: Serves 1 or more
Ingredients: Skinless Salmon Fillet; English Cucumbers; 2 green onions, thinly sliced; 1/2 yellow bell pepper, finely diced; Cilantro; Rice Wine Vinegar; Fresh Strawberries; 2 tablespoons butter; 2 cloves garlic, minced; 1 tablespoon honey; 1 tablespoon soy sauce; Fresh Lemon Juice

Celebrate strawberry season with this vibrant and flavorful Grilled Salmon with Sweet Strawberry Salsa! This recipe features juicy grilled salmon perfectly complemented by a refreshing salsa bursting with sweet strawberries, crisp cucumbers, and a zesty lime dressing. A savory honey-soy glaze adds a touch of umami, creating a delightful balance of sweet, savory, and tangy flavors. Impress your friends and family with this show-stopping dish – perfect for a summer barbecue or a special occasion!

Prep Time 45 mins

Cook Time 27 mins

Calories 183.2 kcal

Protein 3g

Rating 4.8 (6 Reviews)

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Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Grilled Salmon With Strawberry Salsa

Skinless Salmon Fillet
English Cucumbers
2 green onions, thinly sliced
1/2 yellow bell pepper, finely diced
Cilantro
Rice Wine Vinegar
Fresh Strawberries
2 tablespoons butter
2 cloves garlic, minced
1 tablespoon honey
1 tablespoon soy sauce
Fresh Lemon Juice

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How to Make Grilled Salmon With Strawberry Salsa

**Prepare the Salsa:** Combine diced cucumber, sliced green onions, diced yellow bell pepper, chopped cilantro, and white wine vinegar in a medium bowl.
**Chill the Salsa:** Cover the bowl and refrigerate for at least 1 hour to allow the flavors to meld.
**Just Before Serving:** Gently stir in the sliced strawberries.
**Make the Honey-Soy Glaze:** In a small saucepan over low heat, melt butter. Add minced garlic and cook for 30 seconds until fragrant.
**Simmer the Glaze:** Stir in honey, soy sauce, and lemon juice. Cook for 2 minutes, or until slightly thickened. Set aside.
**Prepare the Grill:** Prepare your charcoal grill for medium-high heat. (Alternatively, preheat your gas grill to medium-high).
**Oil the Grill Rack:** Lightly oil a fish grilling rack to prevent sticking.
**Brush Salmon with Glaze:** Brush both sides of the salmon fillets with the honey-soy glaze.
**Grill the Salmon:** Place the salmon on the prepared grill rack over medium-high heat. Grill for 4-5 minutes per side, or until the salmon is cooked through and flakes easily with a fork. Brush with additional glaze after turning and again during the last minute of grilling.
**Serve:** Place the grilled salmon on a warm platter and top generously with the strawberry salsa. Serve immediately and enjoy!