Grilled Steaks With Peppery Peach Salsa Recette

Sizzle into summer with our Grilled Steaks with Peppery Peach Salsa recipe! Juicy, perfectly grilled steaks are topped with a vibrant, sweet and spicy peach salsa. This recipe is quick, easy, and delivers restaurant-quality flavor in the comfort of your own home. Impress your friends and family with this show-stopping dish!

Préparation 20 min

Cuisson 0 min

Calories 125.8 kcal

Protéines 1g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Grilled Steaks With Peppery Peach Salsa

Boneless Beef Top Loin Steaks
1/2 teaspoon salt
1/2 teaspoon black pepper
Red Bell Pepper
Peach Preserves
Green Onion
Jalapeno Peppers
Fresh Lemon Juice
Lemon, Rind Of
Garlic
Fresh Ginger

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Comment préparer Grilled Steaks With Peppery Peach Salsa

Pat 4 (8-ounce) beef steaks dry and season both sides with 1/4 teaspoon salt and 1/4 teaspoon black pepper each.
Remove stem and seeds from 1 large bell pepper. Leave pepper whole.
Preheat grill to medium-high heat. Place steaks and bell pepper directly on the hot grates.
Grill steaks for 15-18 minutes for medium-rare to medium doneness, turning once halfway through. Internal temperature should reach 130-145°F.
Grill bell pepper for 2-3 minutes per side, turning occasionally, until slightly charred.
While steaks grill, prepare the salsa. Cut four 1/2-inch thick rings from the grilled bell pepper and set aside for garnish.
Coarsely chop the remaining grilled bell pepper (about 1/4 cup).
In a small saucepan, combine the chopped bell pepper with the following salsa ingredients (see ingredient list for quantities): diced peaches, red onion, jalapeño, cilantro, lime juice, olive oil, and salt and pepper to taste.
Gently heat the salsa on the grill or stovetop until warm (about 5 minutes).
Approximately 5 minutes before the steaks are done, remove 2 tablespoons of the warm salsa from the saucepan and brush it onto both sides of the steaks.
To serve, place one bell pepper ring on top of each steak.
Fill each bell pepper ring generously with the warm peach salsa.
Makes 4 servings.

Nutrition Information (Approximate per serving)

Sodium

9 g

Sugar

84g

Fat

Carbs

10g

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Beef & Red Meat Steak Recipes The Americas American Gluten Free Summer Recipes Grilling & Bbq 30 Minutes Or Less

Recipe Tags (Choose a tag and find related recipes!)

15 Minutes Or Less Time To Make Course Preparation Occasion Sauces Main Dish Condiments Etc Barbecue Salsas Dietary Gluten Free Free Of Something Equipment Grilling

Questions fréquentes

Combien de temps faut-il pour préparer Grilled Steaks With Peppery Peach Salsa ?

Grilled Steaks With Peppery Peach Salsa prend environ 20 minutes du début à la fin — environ 20 minutes de préparation et 0 minutes de cuisson.

Combien de calories contient Grilled Steaks With Peppery Peach Salsa ?

Grilled Steaks With Peppery Peach Salsa contient environ 125.8 calories par portion, avec environ 1 g de protéines, 10 g de glucides et 0 g de lipides.

De quels ingrédients ai-je besoin pour Grilled Steaks With Peppery Peach Salsa ?

Les principaux ingrédients de Grilled Steaks With Peppery Peach Salsa sont Boneless Beef Top Loin Steaks, Salt, Pepper, Red Bell Pepper, Peach Preserves, Green Onion. Consultez la liste complète avec les quantités ci-dessus.