Ingrédients pour Ground Cilantro Coriander Chutney
- Fresh Cilantro Leaves
- Spring Onions
- Green Chilies
- 2 cloves garlic
- Fresh Ginger
- ½ teaspoon salt
- Sugar
- Garam Masala
- Lemon Juice
- Water
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Comment préparer Ground Cilantro Coriander Chutney
- Seed and roughly chop 2-3 green chilies (adjust to your spice preference).
- Crush 2 cloves of garlic with ½ teaspoon of salt using a mortar and pestle or the back of a spoon.
- Combine the chilies, garlic, salt, and remaining ingredients in a food processor or blender.
- Blend until you achieve a smooth, vibrant green chutney.
- Transfer the chutney to a small bowl, cover, and refrigerate for at least 30 minutes to allow the flavors to meld. This step is optional but recommended.
- Serve chilled as a delicious accompaniment to your favorite Indian dishes.
Nutrition Information (Approximate per serving)
Sodium
131 g
Sugar
98g
Fat
0g
Carbs
15g
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15 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion Sauces Chutneys Appetizers Condiments Etc Vegetables Asian Indian Easy No Cook Beginner Cook Dinner Party Heirloom Historical Holiday Event Vegan Vegetarian Food Processor Blender Dietary Gifts Spicy Inexpensive Savory Sauces Taste Mood Equipment Small Appliance Number Of Servings Technique
