Ground Rice Pudding Mehallabia Recette

Indulge in this creamy, dreamy Egyptian Ground Rice Pudding Mehallabia! This recipe, inspired by the "Best of International Cooking," features a delicate caramel crust stirred into the pudding for an unforgettable flavor. Soak raisins in hot water, then blend rice to a smooth consistency. The pudding simmers on the stovetop before baking to perfection. Top it with rosewater or cinnamon and serve warm or chilled – a truly captivating dessert!

Préparation 20 min

Cuisson 95 min

Calories 555.1 kcal

Protéines 23g

Note Soyez le premier

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Ground Rice Pudding Mehallabia

1/2 cup raisins
Hot Water
Long Grain White Rice
1 cup granulated sugar
2 tablespoons cornstarch
4 cups whole milk
1 teaspoon vanilla extract
1/4 cup chopped pistachios
Rose Water

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Comment préparer Ground Rice Pudding Mehallabia

Preheat oven to 400°F (200°C). Butter a 9-inch baking dish and set aside.
In a small bowl, soak 1/2 cup raisins in hot water for at least 15 minutes.
In a blender, process 1 cup of ground rice for 5 minutes on high speed until completely smooth.
In a medium saucepan, whisk together 1 cup granulated sugar, 1 cup ground rice (blended), and 2 tablespoons cornstarch until well combined.
Gradually whisk in 4 cups of whole milk, stirring constantly over medium heat.
Continue stirring until the mixture thickens slightly.
Reduce heat to low and simmer for 15 minutes, stirring frequently to prevent sticking and burning.
Drain and dry the soaked raisins.
Stir in the drained raisins, 1 teaspoon vanilla extract, and 1/4 cup chopped pistachios into the pudding.
Pour the pudding into the prepared baking dish.
Bake for 40-45 minutes, or until a golden brown crust forms on top.
Remove from the oven and gently stir the crust into the pudding.
Let the pudding cool slightly before serving.
Sprinkle generously with rosewater or ground cinnamon.
Serve warm with half and half, or refrigerate for 3-4 hours before serving chilled.

Nutrition Information (Approximate per serving)

Sodium

4 g

Sugar

180g

Fat

25g

Carbs

35g

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Cuisine Preparation Desserts Rice African Puddings And Mousses Egyptian Pasta Rice And Grains Long Grain Rice 4 Hours Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Ground Rice Pudding Mehallabia ?

Ground Rice Pudding Mehallabia prend environ 115 minutes du début à la fin — environ 20 minutes de préparation et 95 minutes de cuisson.

Combien de calories contient Ground Rice Pudding Mehallabia ?

Ground Rice Pudding Mehallabia contient environ 555.1 calories par portion, avec environ 23 g de protéines, 35 g de glucides et 15 g de lipides.

De quels ingrédients ai-je besoin pour Ground Rice Pudding Mehallabia ?

Les principaux ingrédients de Ground Rice Pudding Mehallabia sont Raisins, Hot Water, Long Grain White Rice, Sugar, Cornstarch, Milk. Consultez la liste complète avec les quantités ci-dessus.