Gunmandu Korean Style Fried Dumplings Recipe

Ingredients for Gunmandu Korean Style Fried Dumplings

• Cabbage Kimchi
• Ground Beef
• Ground Pork
• Firm Tofu
• 2 cloves garlic, minced
• 2 stalks green onion, finely chopped
• 2 tablespoons soy sauce
• Wonton Wrappers
• Vinegar
• Toasted Sesame Seeds
• Gingerroot
• Red Pepper Flakes

How to Make Gunmandu Korean Style Fried Dumplings

1. **Prepare the Dipping Sauce:** In a small bowl, whisk together soy sauce, rice vinegar, sesame oil, and chili garlic sauce (if using). Refrigerate until serving.
2. **Make the Filling:** In a large bowl, combine ground pork (or beef), chopped green onions, soy sauce, minced garlic, salt, and pepper. Mix well.
3. **Add Kimchi and Tofu:** Stir in the finely chopped kimchi and crumbled tofu. Mix thoroughly to combine.
4. **Assemble the Dumplings:** Place a wonton wrapper on a flat surface. Add about 1 teaspoon of the filling to the center.
5. **Fold and Seal:** Fold the wrapper diagonally to form a triangle. Moisten the edges with water and firmly press to seal.
6. **Deep Fry:** Heat about 2 inches of vegetable oil in a deep skillet or wok to 350°F (175°C). Carefully add the dumplings in batches, ensuring not to overcrowd the pan.
7. **Fry to Golden Brown:** Fry for 3-4 minutes per side, or until the dumplings are golden brown and crispy. Use a slotted spoon to gently turn.
8. **Drain and Serve:** Remove the dumplings from the oil and place them on a paper towel-lined plate to drain excess oil.
9. **Serve Immediately:** Serve the Gunmandu hot with the chilled dipping sauce. Enjoy!