Harry Davids Sweet And Hot Pepper And Onion Relish Clone Recette

A fiery and flavorful relish recipe inspired by a classic! This recipe, originally shared by 'thebuca', delivers a perfect balance of sweet and spicy. It's transformed from a vibrant orange-red to a deep jewel-toned ruby red during the long simmer, resulting in a thick, delicious relish perfect for dipping, spreading, or adding to your favorite dishes. We've adjusted the heat level for optimal post-canning flavor – get ready for a taste sensation!

Préparation 30 min

Cuisson 180 min

Calories 1058.2 kcal

Protéines 7g

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Harry Davids Sweet And Hot Pepper And Onion Relish Clone

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Harry Davids Sweet And Hot Pepper And Onion Relish Clone

Tomatoes
Red Peppers
8 cups granulated sugar
2 tablespoons salt
4 ounces (2 x 2-ounce boxes) liquid pectin
White Vinegar
Ground Red Pepper
6-8 jalapeño peppers, seeded and minced (adjust to your spice preference)
Onions

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Comment préparer Harry Davids Sweet And Hot Pepper And Onion Relish Clone

Combine all ingredients (except pectin) in a large pot. Bring to a rolling boil.
Reduce heat to a simmer and cook for 2-2.5 hours, or until the mixture has thickened significantly and deepened in color.
Stir in 4 ounces (2 x 2-ounce boxes) of liquid pectin. Return to a boil and cook for 1 minute.
Carefully ladle the hot relish into sterilized pint jars, leaving ½ inch headspace.
Process in a boiling water bath for 10 minutes. (Note: The original recipe mentioned pressure canning, but water bath canning is used here for safety and simplicity)
Remove jars and let cool completely. You should hear the jars 'pop' as they seal.

Nutrition Information (Approximate per serving)

Sodium

85 g

Sugar

965g

Fat

Carbs

88g

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Preparation Low Protein Healthy Jams And Preserves Condiments Etc Easy Low Fat Dietary Low Cholesterol Low Saturated Fat Healthy 2 Low In Something 4 Hours Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Harry Davids Sweet And Hot Pepper And Onion Relish Clone ?

Harry Davids Sweet And Hot Pepper And Onion Relish Clone prend environ 210 minutes du début à la fin — environ 30 minutes de préparation et 180 minutes de cuisson.

Combien de calories contient Harry Davids Sweet And Hot Pepper And Onion Relish Clone ?

Harry Davids Sweet And Hot Pepper And Onion Relish Clone contient environ 1058.2 calories par portion, avec environ 7 g de protéines, 88 g de glucides et 1 g de lipides.

De quels ingrédients ai-je besoin pour Harry Davids Sweet And Hot Pepper And Onion Relish Clone ?

Les principaux ingrédients de Harry Davids Sweet And Hot Pepper And Onion Relish Clone sont Tomatoes, Red Peppers, Sugar, Salt, Pectin, White Vinegar. Consultez la liste complète avec les quantités ci-dessus.