Ingredientes para Harry Davids Sweet And Hot Pepper And Onion Relish Clone
- Tomatoes
- Red Peppers
- 8 cups granulated sugar
- 2 tablespoons salt
- 4 ounces (2 x 2-ounce boxes) liquid pectin
- White Vinegar
- Ground Red Pepper
- 6-8 jalapeño peppers, seeded and minced (adjust to your spice preference)
- Onions
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Cómo preparar Harry Davids Sweet And Hot Pepper And Onion Relish Clone
- Combine all ingredients (except pectin) in a large pot. Bring to a rolling boil.
- Reduce heat to a simmer and cook for 2-2.5 hours, or until the mixture has thickened significantly and deepened in color.
- Stir in 4 ounces (2 x 2-ounce boxes) of liquid pectin. Return to a boil and cook for 1 minute.
- Carefully ladle the hot relish into sterilized pint jars, leaving ½ inch headspace.
- Process in a boiling water bath for 10 minutes. (Note: The original recipe mentioned pressure canning, but water bath canning is used here for safety and simplicity)
- Remove jars and let cool completely. You should hear the jars 'pop' as they seal.
Nutrition Information (Approximate per serving)
Sodium
85 g
Sugar
965g
Fat
0g
Carbs
88g
