Hearty Oatmeal Pancakes With Maple Pecan Syrup Recette

Start your day with the irresistible warmth of these hearty oatmeal pancakes! Perfect for chilly mornings, this recipe, perfected at my bed and breakfast, combines fluffy pancakes with a rich maple pecan syrup. The secret? Overnight soaking of the oats for maximum flavor and texture. Prepare the batter the night before, and wake up to a delicious breakfast ready in minutes. Elevate your brunch game with the optional addition of 1 cup blueberries to the syrup for a delightful blueberry pecan twist! This recipe is sure to become a weekend favorite.

Préparation 15 min

Cuisson 45 min

Calories 318.8 kcal

Protéines 10g

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Hearty Oatmeal Pancakes With Maple Pecan Syrup

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Hearty Oatmeal Pancakes With Maple Pecan Syrup

Quick Cooking Oatmeal
1 cup buttermilk
2 large eggs
1 tablespoon butter
Raisins
2 cups all-purpose flour
Sugar
Baking Powder
Baking Soda
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
Clove
Maple Syrup
1/2 cup chopped pecans

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Comment préparer Hearty Oatmeal Pancakes With Maple Pecan Syrup

In a large mixing bowl, combine 1 cup rolled oats and 1 cup buttermilk. Stir well to combine.
Cover the bowl with plastic wrap and refrigerate overnight (at least 8 hours).
Just before cooking, add 2 large eggs, 2 tablespoons melted butter, and 1/2 cup raisins to the oat mixture. Stir until thoroughly combined.
In a separate bowl, whisk together 2 cups all-purpose flour, 2 teaspoons baking powder, 1 teaspoon baking soda, 1 teaspoon ground cinnamon, 1/2 teaspoon ground nutmeg, and 1/4 teaspoon ground cloves.
Gently fold the dry ingredients into the wet oat mixture until just combined. Do not overmix.
Add more buttermilk, 1 tablespoon at a time, if the batter is too thick. The batter should be slightly thick but pourable.
Preheat a lightly oiled griddle or large skillet over medium heat (approximately 350-375°F).
Pour 1/4 cup of batter onto the hot griddle for each pancake.
Cook for 2-3 minutes per side, or until golden brown and cooked through. Flip when bubbles start to appear on the surface.
While pancakes cook, prepare the syrup: In a small saucepan, combine 1 cup maple syrup, 1/2 cup chopped pecans, and 1 tablespoon butter. Heat over low heat, stirring occasionally, until warm and the butter is melted. (Optional: Add 1 cup blueberries during the last few minutes of heating).
Serve the pancakes immediately with the warm maple pecan syrup. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

8 g

Sugar

137g

Fat

18g

Carbs

16g

Recipe Categories (Choose a category and find related recipes!)

Breakfast & Brunch Sweets & Sides Desserts The Americas American Southern Vegetarian Fall Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion Pancakes And Waffles Breakfast Refrigerator Vegetarian Grains Stove Top Dietary Pasta Rice And Grains Brunch Equipment Presentation Served Hot

Questions fréquentes

Combien de temps faut-il pour préparer Hearty Oatmeal Pancakes With Maple Pecan Syrup ?

Hearty Oatmeal Pancakes With Maple Pecan Syrup prend environ 60 minutes du début à la fin — environ 15 minutes de préparation et 45 minutes de cuisson.

Combien de calories contient Hearty Oatmeal Pancakes With Maple Pecan Syrup ?

Hearty Oatmeal Pancakes With Maple Pecan Syrup contient environ 318.8 calories par portion, avec environ 10 g de protéines, 16 g de glucides et 17 g de lipides.

De quels ingrédients ai-je besoin pour Hearty Oatmeal Pancakes With Maple Pecan Syrup ?

Les principaux ingrédients de Hearty Oatmeal Pancakes With Maple Pecan Syrup sont Quick Cooking Oatmeal, Buttermilk, Eggs, Butter, Raisins, Flour. Consultez la liste complète avec les quantités ci-dessus.