Heavenly Jam Recette

Capture the vibrant sunshine of citrus fruits in this incredibly easy, no-pectin jam recipe! Made with simple ingredients and minimal fuss, this Heavenly Jam boasts a bright, naturally sweet flavor that will elevate your breakfast toast, yogurt parfaits, or even grilled meats. No special equipment or pectin needed – just fresh fruit and a little patience for perfectly set homemade goodness!

Préparation 45 min
Cuisson 80 min
Calories 197.5 kcal
Protéines 4g
Note Soyez le premier
Heavenly Jam 49

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Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Heavenly Jam

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Comment préparer Heavenly Jam

  1. Grind 1 kg of unpeeled oranges and 500g of unpeeled lemons in a food processor until finely ground.
  2. Transfer the ground citrus mixture to a large, heavy-bottomed kettle or pot.
  3. Stir in 1 teaspoon of baking soda.
  4. Bring the mixture to a simmer over medium heat and cook for 10 minutes, stirring occasionally.
  5. While the mixture simmers, peel, core, and segment the remaining 1 kg of citrus fruit (oranges, lemons, grapefruits – use your favorite combination).
  6. Grind the peeled and segmented fruit in a food processor until finely ground. You may need to do this in batches.
  7. Add the ground mixture to the simmering orange and lemon mixture in the kettle.
  8. Measure the combined fruit mixture. You should have approximately 2 kg of fruit mixture.
  9. Add 2 kg of granulated sugar to the kettle. Stir well to combine thoroughly.
  10. Bring the mixture to a rolling boil over medium-high heat, stirring constantly to prevent sticking and burning. Reduce heat to a gentle boil, and cook for approximately 30-40 minutes, or until the jam reaches setting point (it will thicken considerably and sheet off a spoon).
  11. While the jam is boiling, prepare your canning jars by sterilizing them in boiling water for 10 minutes. Keep them hot.
  12. Carefully ladle the hot jam into the sterilized jars, leaving ¼-inch headspace at the top.
  13. Wipe the rims of the jars clean and place the lids and rings on securely.
  14. Process the filled jars in a boiling water bath for 20 minutes to ensure proper sealing. Ensure jars are fully submerged during processing.
  15. Remove the jars from the boiling water bath and allow them to cool completely. You should hear a ‘pop’ sound as the jars seal. Check seals and store in a cool, dark place. Enjoy your homemade Heavenly Jam!

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

147g

Fat

0g

Carbs

17g

Recipe Tags (Choose a tag and find related recipes!)

Weeknight Time To Make Course Main Ingredient Preparation Low Protein Healthy Jams And Preserves Canning Condiments Etc Fruit Low Fat Vegetarian Dietary Low Sodium Low Cholesterol Low Saturated Fat Low Calorie Healthy 2 Low In Something Equipment Number Of Servings Technique 4 Hours Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Heavenly Jam ?

Heavenly Jam prend environ 125 minutes du début à la fin — environ 45 minutes de préparation et 80 minutes de cuisson.

Combien de calories contient Heavenly Jam ?

Heavenly Jam contient environ 197.5 calories par portion, avec environ 4 g de protéines, 17 g de glucides et 1 g de lipides.

De quels ingrédients ai-je besoin pour Heavenly Jam ?

Les principaux ingrédients de Heavenly Jam sont Oranges, Lemon, Baking Soda, Pears, Peaches, Apples. Consultez la liste complète avec les quantités ci-dessus.

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