Heavenly Jam Recipe

Capture the vibrant sunshine of citrus fruits in this incredibly easy, no-pectin jam recipe! Made with simple ingredients and minimal fuss, this Heavenly Jam boasts a bright, naturally sweet flavor that will elevate your breakfast toast, yogurt parfaits, or even grilled meats. No special equipment or pectin needed – just fresh fruit and a little patience for perfectly set homemade goodness!

Prep Time 45 mins

Cook Time 80 mins

Calories 197.5 kcal

Protein 4g

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The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Heavenly Jam

Oranges
Lemon
1 teaspoon baking soda
Pears
Peaches
Apples
Equal weight of sugar to the total fruit (approximately 2 kg)

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How to Make Heavenly Jam

Grind 1 kg of unpeeled oranges and 500g of unpeeled lemons in a food processor until finely ground.
Transfer the ground citrus mixture to a large, heavy-bottomed kettle or pot.
Stir in 1 teaspoon of baking soda.
Bring the mixture to a simmer over medium heat and cook for 10 minutes, stirring occasionally.
While the mixture simmers, peel, core, and segment the remaining 1 kg of citrus fruit (oranges, lemons, grapefruits – use your favorite combination).
Grind the peeled and segmented fruit in a food processor until finely ground. You may need to do this in batches.
Add the ground mixture to the simmering orange and lemon mixture in the kettle.
Measure the combined fruit mixture. You should have approximately 2 kg of fruit mixture.
Add 2 kg of granulated sugar to the kettle. Stir well to combine thoroughly.
Bring the mixture to a rolling boil over medium-high heat, stirring constantly to prevent sticking and burning. Reduce heat to a gentle boil, and cook for approximately 30-40 minutes, or until the jam reaches setting point (it will thicken considerably and sheet off a spoon).
While the jam is boiling, prepare your canning jars by sterilizing them in boiling water for 10 minutes. Keep them hot.
Carefully ladle the hot jam into the sterilized jars, leaving ¼-inch headspace at the top.
Wipe the rims of the jars clean and place the lids and rings on securely.
Process the filled jars in a boiling water bath for 20 minutes to ensure proper sealing. Ensure jars are fully submerged during processing.
Remove the jars from the boiling water bath and allow them to cool completely. You should hear a ‘pop’ sound as the jars seal. Check seals and store in a cool, dark place. Enjoy your homemade Heavenly Jam!