Ingredientes para Heavenly Jam
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Cómo preparar Heavenly Jam
- Grind 1 kg of unpeeled oranges and 500g of unpeeled lemons in a food processor until finely ground.
- Transfer the ground citrus mixture to a large, heavy-bottomed kettle or pot.
- Stir in 1 teaspoon of baking soda.
- Bring the mixture to a simmer over medium heat and cook for 10 minutes, stirring occasionally.
- While the mixture simmers, peel, core, and segment the remaining 1 kg of citrus fruit (oranges, lemons, grapefruits – use your favorite combination).
- Grind the peeled and segmented fruit in a food processor until finely ground. You may need to do this in batches.
- Add the ground mixture to the simmering orange and lemon mixture in the kettle.
- Measure the combined fruit mixture. You should have approximately 2 kg of fruit mixture.
- Add 2 kg of granulated sugar to the kettle. Stir well to combine thoroughly.
- Bring the mixture to a rolling boil over medium-high heat, stirring constantly to prevent sticking and burning. Reduce heat to a gentle boil, and cook for approximately 30-40 minutes, or until the jam reaches setting point (it will thicken considerably and sheet off a spoon).
- While the jam is boiling, prepare your canning jars by sterilizing them in boiling water for 10 minutes. Keep them hot.
- Carefully ladle the hot jam into the sterilized jars, leaving ¼-inch headspace at the top.
- Wipe the rims of the jars clean and place the lids and rings on securely.
- Process the filled jars in a boiling water bath for 20 minutes to ensure proper sealing. Ensure jars are fully submerged during processing.
- Remove the jars from the boiling water bath and allow them to cool completely. You should hear a ‘pop’ sound as the jars seal. Check seals and store in a cool, dark place. Enjoy your homemade Heavenly Jam!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
147g
Fat
0g
Carbs
17g
