Hilltop's Baked Haddock Recette

Recreate the magic of the legendary Hilltop Steak House in Saugus, MA, with this irresistible baked haddock recipe! This popular restaurant's secret is now yours – flaky, buttery haddock with a crispy, flavorful breadcrumb topping. A quick and easy weeknight meal that's sure to impress.

Préparation 10 min
Cuisson 25 min
Calories 312.2 kcal
Protéines 46g
Hilltop's Baked Haddock 63

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Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Hilltop's Baked Haddock

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Comment préparer Hilltop's Baked Haddock

  1. Preheat oven to 500°F (260°C).
  2. In a shallow dish, combine the milk and salt.
  3. In a separate shallow dish, mix together the bread crumbs, Parmesan cheese, and thyme.
  4. Dip each haddock fillet in the milk mixture, ensuring both sides are coated.
  5. Press the fillets firmly into the breadcrumb mixture, coating thoroughly.
  6. Place the coated haddock fillets in a lightly greased glass baking dish.
  7. Drizzle melted butter evenly over the fillets.
  8. Bake on the top rack of the preheated oven for 15-20 minutes, or until the fish is cooked through and flakes easily with a fork.

Nutrition Information (Approximate per serving)

Sodium

72 g

Sugar

5g

Fat

48g

Carbs

5g

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Questions fréquentes

Combien de temps faut-il pour préparer Hilltop's Baked Haddock ?

Hilltop's Baked Haddock prend environ 35 minutes du début à la fin — environ 10 minutes de préparation et 25 minutes de cuisson.

Combien de calories contient Hilltop's Baked Haddock ?

Hilltop's Baked Haddock contient environ 312.2 calories par portion, avec environ 46 g de protéines, 5 g de glucides et 25 g de lipides.

De quels ingrédients ai-je besoin pour Hilltop's Baked Haddock ?

Les principaux ingrédients de Hilltop's Baked Haddock sont Milk, Salt, Breadcrumbs, Parmesan Cheese, Ground Thyme, Haddock Fillets. Consultez la liste complète avec les quantités ci-dessus.

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