Hilltop's Baked Haddock Recipe

Recreate the magic of the legendary Hilltop Steak House in Saugus, MA, with this irresistible baked haddock recipe! This popular restaurant's secret is now yours – flaky, buttery haddock with a crispy, flavorful breadcrumb topping. A quick and easy weeknight meal that's sure to impress.

Prep Time 10 mins
Cook Time 25 mins
Calories 312.2 kcal
Protein 46g
Rating 5.0 (3 Reviews)
Hilltop's Baked Haddock 11

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Hilltop's Baked Haddock

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How to Make Hilltop's Baked Haddock

  1. Preheat oven to 500°F (260°C).
  2. In a shallow dish, combine the milk and salt.
  3. In a separate shallow dish, mix together the bread crumbs, Parmesan cheese, and thyme.
  4. Dip each haddock fillet in the milk mixture, ensuring both sides are coated.
  5. Press the fillets firmly into the breadcrumb mixture, coating thoroughly.
  6. Place the coated haddock fillets in a lightly greased glass baking dish.
  7. Drizzle melted butter evenly over the fillets.
  8. Bake on the top rack of the preheated oven for 15-20 minutes, or until the fish is cooked through and flakes easily with a fork.

Nutrition Information (Approximate per serving)

Sodium

72 g

Sugar

5g

Fat

48g

Carbs

5g

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