Zutaten für Hilltop's Baked Haddock
- 1/4 cup milk
- 1/2 teaspoon salt
- Breadcrumbs
- 1/4 cup grated Parmesan cheese
- Ground Thyme
- 2 (6-ounce) haddock fillets
- 2 tablespoons melted butter
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Zubereitung von Hilltop's Baked Haddock
- Preheat oven to 500°F (260°C).
- In a shallow dish, combine the milk and salt.
- In a separate shallow dish, mix together the bread crumbs, Parmesan cheese, and thyme.
- Dip each haddock fillet in the milk mixture, ensuring both sides are coated.
- Press the fillets firmly into the breadcrumb mixture, coating thoroughly.
- Place the coated haddock fillets in a lightly greased glass baking dish.
- Drizzle melted butter evenly over the fillets.
- Bake on the top rack of the preheated oven for 15-20 minutes, or until the fish is cooked through and flakes easily with a fork.
Nutrition Information (Approximate per serving)
Sodium
72 g
Sugar
5g
Fat
48g
Carbs
5g
