Hilltop's Baked Haddock Receita

Recreate the magic of the legendary Hilltop Steak House in Saugus, MA, with this irresistible baked haddock recipe! This popular restaurant's secret is now yours – flaky, buttery haddock with a crispy, flavorful breadcrumb topping. A quick and easy weeknight meal that's sure to impress.

Preparo 10 min
Cozimento 25 min
Calorias 312.2 kcal
Proteína 46g
Avaliação Seja o primeiro
Hilltop's Baked Haddock 58

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Equipe editorial de cozinha da Forktionary

A equipe de cozinha da Forktionary

Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Hilltop's Baked Haddock

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Como fazer Hilltop's Baked Haddock

  1. Preheat oven to 500°F (260°C).
  2. In a shallow dish, combine the milk and salt.
  3. In a separate shallow dish, mix together the bread crumbs, Parmesan cheese, and thyme.
  4. Dip each haddock fillet in the milk mixture, ensuring both sides are coated.
  5. Press the fillets firmly into the breadcrumb mixture, coating thoroughly.
  6. Place the coated haddock fillets in a lightly greased glass baking dish.
  7. Drizzle melted butter evenly over the fillets.
  8. Bake on the top rack of the preheated oven for 15-20 minutes, or until the fish is cooked through and flakes easily with a fork.

Nutrition Information (Approximate per serving)

Sodium

72 g

Sugar

5g

Fat

48g

Carbs

5g

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Perguntas frequentes

Quanto tempo leva para fazer Hilltop's Baked Haddock?

Hilltop's Baked Haddock leva cerca de 35 minutos do início ao fim — aproximadamente 10 minutos de preparo e 25 minutos de cozimento.

Quantas calorias tem Hilltop's Baked Haddock?

Hilltop's Baked Haddock tem aproximadamente 312.2 calorias por porção, com cerca de 46 g de proteína, 5 g de carboidratos e 25 g de gordura.

De quais ingredientes preciso para Hilltop's Baked Haddock?

Os principais ingredientes de Hilltop's Baked Haddock são Milk, Salt, Breadcrumbs, Parmesan Cheese, Ground Thyme, Haddock Fillets. Veja a lista completa com as medidas acima.

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