Homemade Veggie Bouillon Recette

Elevate your soups and stews with this incredibly flavorful homemade veggie bouillon! This recipe, while requiring a food processor (8-cup capacity recommended), is surprisingly simple and yields a concentrated broth bursting with fresh vegetable goodness. Perfect for adding depth and richness to your culinary creations. Learn how to easily make a full or half batch, with or without added salt, for customized flavor control. Freeze portions for effortless future use!

Préparation 20 min

Cuisson 20 min

Calories 2.8 kcal

Protéines 0g

Note Soyez le premier

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Homemade Veggie Bouillon

Leeks
Fennel Bulbs
2 carrots (1 cup chopped)
Celery
Celery Root
Sun Dried Tomato
Shallots
Garlic Cloves
Sea Salt
Flat Leaf Parsley
1/4 cup chopped fresh cilantro

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Comment préparer Homemade Veggie Bouillon

Roughly chop all vegetables.
Place 1 large onion (1 cup chopped), 2 carrots (1 cup chopped), 2 celery stalks (1 cup chopped), and 4 cloves garlic (1 tbsp minced) in your food processor. Pulse 10-15 times until finely chopped but not pureed.
Add 1 cup chopped mushrooms, 1 cup chopped zucchini, 1 red bell pepper (1 cup chopped), and 1 cup chopped tomatoes. Pulse another 10-15 times, scraping down the sides as needed.
Add 2 teaspoons sea salt (or to taste, omit for a salt-free version). Pulse until well combined.
Add 1/4 cup chopped fresh parsley and 1/4 cup chopped fresh cilantro. Pulse a few more times until herbs are incorporated. You may need to add ingredients in batches to prevent overcrowding.
You should have a moist, loose paste. If it's too dry, add a tablespoon or two of water.
Transfer the mixture to a jar. Reserve 1/4 of the mixture in the refrigerator for immediate use and freeze the remaining 3/4 in ice cube trays or freezer-safe containers for later use.
To use, add 1 teaspoon of frozen or refrigerated bouillon per 1 cup of liquid in your recipes. Adjust to taste.

Nutrition Information (Approximate per serving)

Sodium

24 g

Sugar

Fat

Carbs

Questions fréquentes

Combien de temps faut-il pour préparer Homemade Veggie Bouillon ?

Homemade Veggie Bouillon prend environ 40 minutes du début à la fin — environ 20 minutes de préparation et 20 minutes de cuisson.

Combien de calories contient Homemade Veggie Bouillon ?

Homemade Veggie Bouillon contient environ 2.8 calories par portion, avec environ 0 g de protéines, 0 g de glucides et 0 g de lipides.

De quels ingrédients ai-je besoin pour Homemade Veggie Bouillon ?

Les principaux ingrédients de Homemade Veggie Bouillon sont Leeks, Fennel Bulbs, Carrots, Celery, Celery Root, Sun Dried Tomato. Consultez la liste complète avec les quantités ci-dessus.