Pickled Ramps Scallions Or Leeks Recette

Celebrate spring with these vibrant pickled ramps! Wild ramps, similar to scallions and leeks, are a fleeting treasure of early spring (April-May) found in the Eastern US. If you can't find ramps, scallions or leeks make a delicious substitute. This recipe offers a quick and easy way to preserve their unique flavor. Enjoy these tangy pickles as a side dish with grilled chicken, or elevate your French bread with creamy cheese and a generous helping. Adapted from Martha Stewart Living Magazine.

Préparation 15 min

Cuisson 30 min

Calories 197.9 kcal

Protéines 0g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Pickled Ramps Scallions Or Leeks

1 cup White Wine Vinegar
1/2 cup Sugar
1 tablespoon Kosher Salt
1 teaspoon Whole Coriander Seed
1 teaspoon Fennel Seed
1 teaspoon Whole Black Peppercorn
1/2 teaspoon Crushed Red Pepper Flakes
1 tablespoon Fresh Thyme
1 pound Ramps
2 cups Water

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Comment préparer Pickled Ramps Scallions Or Leeks

In a medium-large saucepan, combine 1 cup white wine vinegar, 1/2 cup sugar, 1 tablespoon salt, 1 teaspoon coriander seeds, 1 teaspoon fennel seeds, 1 teaspoon black peppercorns, 1/2 teaspoon red pepper flakes, 1 tablespoon fresh thyme sprigs, and 2 cups water.
Bring the mixture to a rolling boil over medium-high heat.
Add 1 pound of ramps (or scallions/leeks), trimmed and roughly chopped. If using scallions or leeks, adjust the amount to achieve a similar volume as 1 pound of ramps.
Return to a boil, then reduce heat to low and simmer gently until the ramps are tender-crisp, about 5-7 minutes. Taste and adjust seasoning as needed.
Remove from heat and let cool completely to room temperature (about 1-2 hours).
Transfer the pickled ramps to an airtight container, ensuring they are submerged in the pickling liquid.
Refrigerate for at least 24 hours to allow the flavors to meld. Enjoy! These pickles will keep in the refrigerator for up to 1 month.

Nutrition Information (Approximate per serving)

Sodium

45 g

Sugar

199g

Fat

Carbs

16g

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Questions fréquentes

Combien de temps faut-il pour préparer Pickled Ramps Scallions Or Leeks ?

Pickled Ramps Scallions Or Leeks prend environ 45 minutes du début à la fin — environ 15 minutes de préparation et 30 minutes de cuisson.

Combien de calories contient Pickled Ramps Scallions Or Leeks ?

Pickled Ramps Scallions Or Leeks contient environ 197.9 calories par portion, avec environ 0 g de protéines, 16 g de glucides et 0 g de lipides.

De quels ingrédients ai-je besoin pour Pickled Ramps Scallions Or Leeks ?

Les principaux ingrédients de Pickled Ramps Scallions Or Leeks sont White Wine Vinegar, Sugar, Kosher Salt, Whole Coriander Seed, Fennel Seed, Whole Black Peppercorn. Consultez la liste complète avec les quantités ci-dessus.