Homemade Veggie Bouillon Receita

Elevate your soups and stews with this incredibly flavorful homemade veggie bouillon! This recipe, while requiring a food processor (8-cup capacity recommended), is surprisingly simple and yields a concentrated broth bursting with fresh vegetable goodness. Perfect for adding depth and richness to your culinary creations. Learn how to easily make a full or half batch, with or without added salt, for customized flavor control. Freeze portions for effortless future use!

Preparo 20 min

Cozimento 20 min

Calorias 2.8 kcal

Proteína 0g

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A equipe de cozinha da Forktionary

Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Homemade Veggie Bouillon

Leeks
Fennel Bulbs
2 carrots (1 cup chopped)
Celery
Celery Root
Sun Dried Tomato
Shallots
Garlic Cloves
Sea Salt
Flat Leaf Parsley
1/4 cup chopped fresh cilantro

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Como fazer Homemade Veggie Bouillon

Roughly chop all vegetables.
Place 1 large onion (1 cup chopped), 2 carrots (1 cup chopped), 2 celery stalks (1 cup chopped), and 4 cloves garlic (1 tbsp minced) in your food processor. Pulse 10-15 times until finely chopped but not pureed.
Add 1 cup chopped mushrooms, 1 cup chopped zucchini, 1 red bell pepper (1 cup chopped), and 1 cup chopped tomatoes. Pulse another 10-15 times, scraping down the sides as needed.
Add 2 teaspoons sea salt (or to taste, omit for a salt-free version). Pulse until well combined.
Add 1/4 cup chopped fresh parsley and 1/4 cup chopped fresh cilantro. Pulse a few more times until herbs are incorporated. You may need to add ingredients in batches to prevent overcrowding.
You should have a moist, loose paste. If it's too dry, add a tablespoon or two of water.
Transfer the mixture to a jar. Reserve 1/4 of the mixture in the refrigerator for immediate use and freeze the remaining 3/4 in ice cube trays or freezer-safe containers for later use.
To use, add 1 teaspoon of frozen or refrigerated bouillon per 1 cup of liquid in your recipes. Adjust to taste.

Nutrition Information (Approximate per serving)

Sodium

24 g

Sugar

Fat

Carbs

Perguntas frequentes

Quanto tempo leva para fazer Homemade Veggie Bouillon?

Homemade Veggie Bouillon leva cerca de 40 minutos do início ao fim — aproximadamente 20 minutos de preparo e 20 minutos de cozimento.

Quantas calorias tem Homemade Veggie Bouillon?

Homemade Veggie Bouillon tem aproximadamente 2.8 calorias por porção, com cerca de 0 g de proteína, 0 g de carboidratos e 0 g de gordura.

De quais ingredientes preciso para Homemade Veggie Bouillon?

Os principais ingredientes de Homemade Veggie Bouillon são Leeks, Fennel Bulbs, Carrots, Celery, Celery Root, Sun Dried Tomato. Veja a lista completa com as medidas acima.