Honey Chilli Chicken Recette

This mouthwatering Honey Chilli Chicken recipe delivers a perfect balance of sweet and spicy! Crispy, golden-brown chicken pieces are tossed in a vibrant honey-chilli sauce, bursting with flavour. Easy to make and ready in under an hour, it's a guaranteed crowd-pleaser for a weeknight dinner or a special occasion. Serve with fluffy rice or delicious noodles for a complete and satisfying meal.

Préparation 15 min

Cuisson 35 min

Calories 493.2 kcal

Protéines 161g

Note Soyez le premier

Recette Actions

Partagez cette recette :

Recette Auteur

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Honey Chilli Chicken

1 1/2 lbs Chicken Fillets
2 tablespoons Flour
1 teaspoon Salt
1/2 cup Vegetable Oil
1 tablespoon grated Ginger
1/4 cup Honey
1 tablespoon Cornflour
2 tablespoons Water
2 tablespoons Sweet Chili Sauce
1 tablespoon Lemon Juice
1 tablespoon Soy Sauce
2 Shallots, sliced

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Honey Chilli Chicken? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Comment préparer Honey Chilli Chicken

Dice chicken into 1-inch pieces and toss with seasoned flour (2 tablespoons flour + 1 teaspoon salt). Ensure chicken is evenly coated.
Heat vegetable oil (1/2 cup) in a wok or large skillet over medium-high heat. Fry chicken in batches, ensuring not to overcrowd the pan, until golden brown and cooked through (about 5-7 minutes per batch).
Remove chicken from oil and drain on paper towels.
Once all chicken is cooked, pour off excess oil, leaving approximately 1 tablespoon in the pan.
Add grated ginger (1 tablespoon) to the pan and sauté gently for 1 minute until fragrant.
Stir in honey (1/4 cup) and cook for 1 minute, allowing it to slightly caramelize.
In a small bowl, whisk together cornstarch (1 tablespoon), water (2 tablespoons), chilli garlic sauce (2 tablespoons), lemon juice (1 tablespoon), and soy sauce (1 tablespoon).
Pour the sauce mixture into the pan and bring to a boil, stirring constantly until the sauce thickens (about 2-3 minutes).
Add the cooked chicken to the sauce and toss gently for 3 minutes, ensuring all pieces are coated and heated through.
Stir in sliced shallots (2) and cook for a further minute.
Serve immediately over cooked rice or Chinese noodles. Garnish with extra chilli flakes if desired.

Nutrition Information (Approximate per serving)

Sodium

25 g

Sugar

36g

Fat

10g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Poultry Chicken Recipes Asian Chinese Game Day Recipes 30 Minutes Or Less

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion Main Dish Poultry Asian Chinese Easy Dinner Party Chicken Dietary Meat Chicken Breasts

Questions fréquentes

Combien de temps faut-il pour préparer Honey Chilli Chicken ?

Honey Chilli Chicken prend environ 50 minutes du début à la fin — environ 15 minutes de préparation et 35 minutes de cuisson.

Combien de calories contient Honey Chilli Chicken ?

Honey Chilli Chicken contient environ 493.2 calories par portion, avec environ 161 g de protéines, 5 g de glucides et 15 g de lipides.

De quels ingrédients ai-je besoin pour Honey Chilli Chicken ?

Les principaux ingrédients de Honey Chilli Chicken sont Chicken Fillets, Flour, Salt, Oil, Ginger, Honey. Consultez la liste complète avec les quantités ci-dessus.