Honey Chilli Chicken Receita

This mouthwatering Honey Chilli Chicken recipe delivers a perfect balance of sweet and spicy! Crispy, golden-brown chicken pieces are tossed in a vibrant honey-chilli sauce, bursting with flavour. Easy to make and ready in under an hour, it's a guaranteed crowd-pleaser for a weeknight dinner or a special occasion. Serve with fluffy rice or delicious noodles for a complete and satisfying meal.

Preparo 15 min
Cozimento 35 min
Calorias 493.2 kcal
Proteína 161g
Avaliação Seja o primeiro
Honey Chilli Chicken 67

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Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Honey Chilli Chicken

  • 1 1/2 lbs Chicken Fillets
  • 2 tablespoons Flour
  • 1 teaspoon Salt
  • 1/2 cup Vegetable Oil
  • 1 tablespoon grated Ginger
  • 1/4 cup Honey
  • 1 tablespoon Cornflour
  • 2 tablespoons Water
  • 2 tablespoons Sweet Chili Sauce
  • 1 tablespoon Lemon Juice
  • 1 tablespoon Soy Sauce
  • 2 Shallots, sliced

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Como fazer Honey Chilli Chicken

  1. Dice chicken into 1-inch pieces and toss with seasoned flour (2 tablespoons flour + 1 teaspoon salt). Ensure chicken is evenly coated.
  2. Heat vegetable oil (1/2 cup) in a wok or large skillet over medium-high heat. Fry chicken in batches, ensuring not to overcrowd the pan, until golden brown and cooked through (about 5-7 minutes per batch).
  3. Remove chicken from oil and drain on paper towels.
  4. Once all chicken is cooked, pour off excess oil, leaving approximately 1 tablespoon in the pan.
  5. Add grated ginger (1 tablespoon) to the pan and sauté gently for 1 minute until fragrant.
  6. Stir in honey (1/4 cup) and cook for 1 minute, allowing it to slightly caramelize.
  7. In a small bowl, whisk together cornstarch (1 tablespoon), water (2 tablespoons), chilli garlic sauce (2 tablespoons), lemon juice (1 tablespoon), and soy sauce (1 tablespoon).
  8. Pour the sauce mixture into the pan and bring to a boil, stirring constantly until the sauce thickens (about 2-3 minutes).
  9. Add the cooked chicken to the sauce and toss gently for 3 minutes, ensuring all pieces are coated and heated through.
  10. Stir in sliced shallots (2) and cook for a further minute.
  11. Serve immediately over cooked rice or Chinese noodles. Garnish with extra chilli flakes if desired.

Nutrition Information (Approximate per serving)

Sodium

25 g

Sugar

36g

Fat

10g

Carbs

5g

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Poultry Chicken Recipes Asian Chinese Game Day Recipes 30 Minutes Or Less

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion Main Dish Poultry Asian Chinese Easy Dinner Party Chicken Dietary Meat Chicken Breasts

Perguntas frequentes

Quanto tempo leva para fazer Honey Chilli Chicken?

Honey Chilli Chicken leva cerca de 50 minutos do início ao fim — aproximadamente 15 minutos de preparo e 35 minutos de cozimento.

Quantas calorias tem Honey Chilli Chicken?

Honey Chilli Chicken tem aproximadamente 493.2 calorias por porção, com cerca de 161 g de proteína, 5 g de carboidratos e 15 g de gordura.

De quais ingredientes preciso para Honey Chilli Chicken?

Os principais ingredientes de Honey Chilli Chicken são Chicken Fillets, Flour, Salt, Oil, Ginger, Honey. Veja a lista completa com as medidas acima.

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