Zutaten für Honey Lime Oat Muffins
- Rolled Oats
- Plain Yogurt
- ¼ cup honey
- ½ cup milk
- 2 tablespoons melted butter
- Lime Zest
- All Purpose Flour
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ¼ teaspoon salt
- 2 large egg whites
- 1 cup powdered sugar (for glaze)
- 2 tablespoons lime juice (for glaze)
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Zubereitung von Honey Lime Oat Muffins
- Preheat oven to 375°F (190°C).
- Line a 12-cup muffin tin with paper liners.
- In a large bowl, combine 1 ½ cups rolled oats, ½ cup plain yogurt, ¼ cup honey, ½ cup milk, 2 tablespoons melted butter, and the zest of 1 lime.
- Mix well and let sit for 10 minutes to allow the oats to soften.
- In a separate bowl, whisk together 1 ½ cups all-purpose flour, 1 teaspoon baking powder, ½ teaspoon baking soda, ¼ teaspoon salt, and ½ teaspoon ground cinnamon.
- In the oat mixture, gently stir in 2 large egg whites until well combined.
- Gradually add the dry flour mixture to the wet oat mixture, mixing just until the dry ingredients are moistened. Do not overmix.
- Fill the muffin cups almost to the top.
- Bake for 20-24 minutes, or until a toothpick inserted into the center comes out clean and the muffins are light golden brown.
- Let the muffins cool in the tin for a few minutes before removing them to a wire rack to cool completely.
- **Optional Glaze:** In a small bowl, whisk together 1 cup powdered sugar, 2 tablespoons lime juice, and ½ teaspoon lime zest until smooth. Add more lime juice, a teaspoon at a time, to reach your desired consistency. Dip the tops of the cooled muffins into the glaze and let them set before serving.
Nutrition Information (Approximate per serving)
Sodium
6 g
Sugar
80g
Fat
12g
Carbs
12g
