Honey Poached Quinces Recette

Experience the exquisite flavors of Honey Poached Quinces! This recipe, inspired by South American Membrillo, transforms firm quinces into a luscious dessert. Perfect for fall, this recipe is also easily adaptable using Bosc pears or Golden Delicious apples. The sweet honey syrup, crunchy toasted almonds, and creamy yogurt create a symphony of textures and tastes. A stunning centerpiece for any gathering or a delightful treat for yourself.

Préparation 30 min

Cuisson 155 min

Calories 176.2 kcal

Protéines 3g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Honey Poached Quinces

4 cups water
1 cup granulated sugar
½ cup honey
Fresh Lemon Juice
Lemon
6 firm quinces (peeled, cored, and quartered)
½ cup sliced almonds
Plain Greek yogurt (optional)

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Comment préparer Honey Poached Quinces

In a large pot, combine 4 cups water, 1 cup granulated sugar, ½ cup honey, ¼ cup lemon juice, and the zest of 1 lemon. Bring to a boil over medium-high heat, stirring occasionally, until the sugar dissolves completely.
Add 6 firm quinces (peeled, cored, and quartered) to the pot. Return to a boil.
Reduce heat to low, partially cover the pot, and simmer gently until the quinces are very tender, about 1 hour 45 minutes to 2 hours. Check for tenderness with a fork.
Carefully remove the poached quinces from the syrup using a slotted spoon and set aside.
Increase heat to medium-high and boil the remaining syrup until reduced to about 4 cups, about 20 minutes. This will thicken the syrup.
Gently return the quinces to the reduced syrup. Let cool completely, then refrigerate for at least 2 hours or up to 3 days to allow the flavors to meld.
While the quinces are cooling, toast ½ cup sliced almonds in a small heavy skillet over medium heat, stirring constantly, until golden brown (6-8 minutes). Set aside to cool.
Serve the chilled quinces with their honey syrup, a dollop of plain Greek yogurt (optional), and a generous sprinkle of toasted almonds.

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

101g

Fat

Carbs

13g

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Desserts European The Americas American Vegetarian Gluten Free Fall Recipes Holiday Recipes Baking

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Questions fréquentes

Combien de temps faut-il pour préparer Honey Poached Quinces ?

Honey Poached Quinces prend environ 185 minutes du début à la fin — environ 30 minutes de préparation et 155 minutes de cuisson.

Combien de calories contient Honey Poached Quinces ?

Honey Poached Quinces contient environ 176.2 calories par portion, avec environ 3 g de protéines, 13 g de glucides et 3 g de lipides.

De quels ingrédients ai-je besoin pour Honey Poached Quinces ?

Les principaux ingrédients de Honey Poached Quinces sont Water, Sugar, Honey, Fresh Lemon Juice, Lemon, Quinces. Consultez la liste complète avec les quantités ci-dessus.