Honey Poached Quinces Recipe

Experience the exquisite flavors of Honey Poached Quinces! This recipe, inspired by South American Membrillo, transforms firm quinces into a luscious dessert. Perfect for fall, this recipe is also easily adaptable using Bosc pears or Golden Delicious apples. The sweet honey syrup, crunchy toasted almonds, and creamy yogurt create a symphony of textures and tastes. A stunning centerpiece for any gathering or a delightful treat for yourself.

Prep Time 30 mins
Cook Time 155 mins
Calories 176.2 kcal
Protein 3g
Rating 4.0 (1 Reviews)
Honey Poached Quinces 33

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Honey Poached Quinces

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How to Make Honey Poached Quinces

  1. In a large pot, combine 4 cups water, 1 cup granulated sugar, ½ cup honey, ¼ cup lemon juice, and the zest of 1 lemon. Bring to a boil over medium-high heat, stirring occasionally, until the sugar dissolves completely.
  2. Add 6 firm quinces (peeled, cored, and quartered) to the pot. Return to a boil.
  3. Reduce heat to low, partially cover the pot, and simmer gently until the quinces are very tender, about 1 hour 45 minutes to 2 hours. Check for tenderness with a fork.
  4. Carefully remove the poached quinces from the syrup using a slotted spoon and set aside.
  5. Increase heat to medium-high and boil the remaining syrup until reduced to about 4 cups, about 20 minutes. This will thicken the syrup.
  6. Gently return the quinces to the reduced syrup. Let cool completely, then refrigerate for at least 2 hours or up to 3 days to allow the flavors to meld.
  7. While the quinces are cooling, toast ½ cup sliced almonds in a small heavy skillet over medium heat, stirring constantly, until golden brown (6-8 minutes). Set aside to cool.
  8. Serve the chilled quinces with their honey syrup, a dollop of plain Greek yogurt (optional), and a generous sprinkle of toasted almonds.

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

101g

Fat

2g

Carbs

13g

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Desserts European The Americas American Vegetarian Gluten Free Fall Recipes Holiday Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Cuisine Preparation Occasion Low Protein Healthy Desserts Fruit Greek European Dinner Party Holiday Event Low Fat Vegetarian Stove Top Dietary Low Sodium Gluten Free Low Cholesterol Low Saturated Fat Low Calorie Egg Free Free Of Something Low In Something Taste Mood Sweet Equipment Number Of Servings 4 Hours Or Less