Basboosa Recette

Indulge in the delightful flavors of the Middle East with this Basboosa recipe! These delicate semolina squares are drenched in a fragrant honey-lemon syrup, creating a sweet and irresistible treat. Perfect alongside Turkish coffee or mint tea, this recipe is easy to follow and delivers a taste of authentic culinary tradition. Prepare for a burst of citrusy sweetness that will leave you wanting more!

Préparation 20 min

Cuisson 65 min

Calories 281.3 kcal

Protéines 7g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Basboosa

1 cup granulated sugar
1/2 cup water
1 large lemon (zest and juice)
1/2 cup honey
2 cups semolina flour (fine)
1 cup all-purpose flour
2 teaspoons baking powder
1/2 cup vegetable oil
1/2 cup milk

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Comment préparer Basboosa

**Make the Syrup:** Zest the lemon using a potato peeler to obtain thin strips. Juice the lemon, reserving both zest and juice.
In a saucepan, combine 1 cup sugar, 1/2 cup water, and the lemon juice. Bring to a boil over medium heat.
Add the lemon zest to the boiling mixture.
Reduce heat to low and simmer for 10-15 minutes, or until the syrup slightly thickens and the zest is tender but not falling apart. The consistency should be slightly runny.
Remove from heat and stir in 1/2 cup honey. Set aside to cool.
**Prepare the Basboosa:** In a large bowl, whisk together 2 cups semolina flour, 1 cup all-purpose flour, 2 teaspoons baking powder, and 1/2 cup sugar.
Add 1/2 cup vegetable oil and mix until well combined.
Just before baking, stir in 1/2 cup milk until the batter is smooth.
Grease a large baking sheet generously with oil or cooking spray.
Drop spoonfuls of the batter onto the prepared baking sheet, leaving some space between each spoonful.
Gently level the batter using a spatula or your hand, ensuring an even thickness.
Bake in a preheated oven at 350°F (175°C) for 30 minutes.
Cut the Basboosa into squares while still in the pan.
Return the baking sheet to the oven for another 5-10 minutes, or until the squares are lightly golden brown.
Immediately pour the cooled honey-lemon syrup over the warm Basboosa, ensuring all squares are evenly coated.
Let the Basboosa cool completely before serving. Enjoy!