Irish Cream Chocolate Macadamia Nut Pie Recette

Indulge in the decadent delight of our Irish Cream Chocolate Macadamia Nut Pie! This rich and creamy pie features a buttery crust, a luscious blend of Irish cream liqueur, creamy chocolate chips, and crunchy macadamia nuts. A perfect dessert for St. Patrick's Day or any special occasion, this recipe is sure to impress your family and friends. Warning: Prepare for serious chocolate cravings!

Préparation 30 min

Cuisson 110 min

Calories 535.4 kcal

Protéines 11g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Irish Cream Chocolate Macadamia Nut Pie

2 large eggs
1 ½ cups granulated sugar
½ teaspoon salt
½ cup (1 stick) unsalted butter
½ cup light corn syrup
½ cup Irish cream liqueur
2 cups semi-sweet chocolate chips
1 cup macadamia nuts
9 Inch Pie Shells

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Comment préparer Irish Cream Chocolate Macadamia Nut Pie

Preheat oven to 300°F (150°C).
Prepare two 9-inch pie crusts (store-bought or homemade) and place them in pie plates. Set aside.
In a large mixing bowl, cream together 2 large eggs, 1 ½ cups granulated sugar, ½ teaspoon salt, and ½ cup (1 stick) unsalted butter until light and fluffy.
Add ½ cup light corn syrup and ½ cup Irish cream liqueur. Mix until well combined.
Stir in 2 cups semi-sweet chocolate chips and 1 cup macadamia nuts.
Pour the filling evenly into the prepared pie crusts.
Bake for 75-90 minutes, or until the filling is set and the top is a deep golden brown. Insert a toothpick into the center; it should come out with moist crumbs attached. If it comes out clean, it's overbaked.
Let the pies cool completely on a wire rack before serving. For optimal flavor, chill for at least 2 hours before slicing and serving.

Nutrition Information (Approximate per serving)

Sodium

17 g

Sugar

117g

Fat

63g

Carbs

17g

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Sweets & Sides Desserts European American Holiday Recipes Baking

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Questions fréquentes

Combien de temps faut-il pour préparer Irish Cream Chocolate Macadamia Nut Pie ?

Irish Cream Chocolate Macadamia Nut Pie prend environ 140 minutes du début à la fin — environ 30 minutes de préparation et 110 minutes de cuisson.

Combien de calories contient Irish Cream Chocolate Macadamia Nut Pie ?

Irish Cream Chocolate Macadamia Nut Pie contient environ 535.4 calories par portion, avec environ 11 g de protéines, 17 g de glucides et 56 g de lipides.

De quels ingrédients ai-je besoin pour Irish Cream Chocolate Macadamia Nut Pie ?

Les principaux ingrédients de Irish Cream Chocolate Macadamia Nut Pie sont Eggs, Sugar, Salt, Butter, Corn Syrup, Irish Cream. Consultez la liste complète avec les quantités ci-dessus.