Ingrédients pour Sensational Southern Pecan Pie
- 2 large eggs
- Unsalted Butter
- Sugar
- ¾ cup packed light brown sugar
- ½ cup pure maple syrup
- Karo Light Corn Syrup
- Pecans
- Pie Shell
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Comment préparer Sensational Southern Pecan Pie
- Preheat oven to 350°F (175°C).
- In a large bowl, whisk together the brown sugar, granulated sugar, maple syrup, corn syrup, eggs, and vanilla extract until well combined.
- Stir in the pecans until evenly coated.
- Pour the filling into the unbaked pie crust.
- Bake for 50-70 minutes, or until the crust is golden brown and the filling is set. A knife inserted near the center should come out with moist crumbs attached.
- Let the pie cool completely on a wire rack before slicing and serving. This allows the filling to set properly and prevents a messy pie!
Nutrition Information (Approximate per serving)
Sodium
9 g
Sugar
166g
Fat
70g
Carbs
24g