Irish Cream Chocolate Macadamia Nut Pie Recipe

Indulge in the decadent delight of our Irish Cream Chocolate Macadamia Nut Pie! This rich and creamy pie features a buttery crust, a luscious blend of Irish cream liqueur, creamy chocolate chips, and crunchy macadamia nuts. A perfect dessert for St. Patrick's Day or any special occasion, this recipe is sure to impress your family and friends. Warning: Prepare for serious chocolate cravings!

Prep Time 30 mins
Cook Time 110 mins
Calories 535.4 kcal
Protein 11g
Rating Be the first
Irish Cream Chocolate Macadamia Nut Pie 45

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Irish Cream Chocolate Macadamia Nut Pie

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How to Make Irish Cream Chocolate Macadamia Nut Pie

  1. Preheat oven to 300°F (150°C).
  2. Prepare two 9-inch pie crusts (store-bought or homemade) and place them in pie plates. Set aside.
  3. In a large mixing bowl, cream together 2 large eggs, 1 ½ cups granulated sugar, ½ teaspoon salt, and ½ cup (1 stick) unsalted butter until light and fluffy.
  4. Add ½ cup light corn syrup and ½ cup Irish cream liqueur. Mix until well combined.
  5. Stir in 2 cups semi-sweet chocolate chips and 1 cup macadamia nuts.
  6. Pour the filling evenly into the prepared pie crusts.
  7. Bake for 75-90 minutes, or until the filling is set and the top is a deep golden brown. Insert a toothpick into the center; it should come out with moist crumbs attached. If it comes out clean, it's overbaked.
  8. Let the pies cool completely on a wire rack before serving. For optimal flavor, chill for at least 2 hours before slicing and serving.

Nutrition Information (Approximate per serving)

Sodium

17 g

Sugar

117g

Fat

63g

Carbs

17g

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Frequently Asked Questions

How long does it take to make Irish Cream Chocolate Macadamia Nut Pie?

Irish Cream Chocolate Macadamia Nut Pie takes about 140 minutes from start to finish — roughly 30 minutes to prepare and 110 minutes to cook.

How many calories are in Irish Cream Chocolate Macadamia Nut Pie?

Irish Cream Chocolate Macadamia Nut Pie has approximately 535.4 calories per serving, with about 11 g protein, 17 g carbohydrates and 56 g fat.

What ingredients do I need for Irish Cream Chocolate Macadamia Nut Pie?

The key ingredients for Irish Cream Chocolate Macadamia Nut Pie are Eggs, Sugar, Salt, Butter, Corn Syrup, Irish Cream. See the full list with measurements above.

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