Jack Daniels Bread Pudding Recette

Indulge in this decadent Jack Daniel's Bread Pudding, a family favorite passed down through generations! This recipe, originally shared at a Nevada City potluck, creates two generous pans of rich, spiced bread pudding baked to golden perfection. The secret? A luscious, homemade cream sauce that perfectly complements the boozy bread pudding. Easily halved or frozen for later enjoyment, this recipe is perfect for holidays, get-togethers, or a special treat any time. Prepare to be amazed by this unforgettable dessert!

Préparation 30 min

Cuisson 135 min

Calories 393.5 kcal

Protéines 21g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Jack Daniels Bread Pudding

French Bread
4 cups whole milk
6 large eggs
Salted Butter
2 cups granulated sugar
1 teaspoon ground nutmeg
1 teaspoon ground cinnamon
1 teaspoon vanilla extract
1/2 teaspoon salt
1 cup raisins
Brown Sugar
Heavy Whipping Cream
Jack Daniels Whiskey

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Comment préparer Jack Daniels Bread Pudding

**Prepare the Bread:** Lightly grease two deep-dish casserole pans (approximately 9x13 inches). Fill each pan with a mixture of 6 cups toasted bread cubes and 1 cup raisins.
**Make the Custard:** In a medium saucepan, heat 4 cups whole milk and 1/2 cup (1 stick) unsalted butter over medium heat until butter is melted and milk is warm.
**Whisk Dry Ingredients:** In a large bowl, whisk together 2 cups granulated sugar, 6 large eggs, 1 teaspoon ground nutmeg, 1 teaspoon ground cinnamon, 1 teaspoon vanilla extract, and 1/2 teaspoon salt.
**Combine Wet and Dry:** Gradually whisk 1 cup of the warm milk mixture into the egg mixture. Then, pour the egg mixture into the remaining warm milk mixture, whisking constantly until well combined.
**Assemble the Pudding:** Pour the custard evenly over the bread and raisins in the prepared casserole pans.
**Bake:** Place the casserole pans in a larger baking pan. Pour enough hot water into the larger pan to come at least halfway up the sides of the casserole pans (this creates a water bath for even baking). Cover the pans tightly with aluminum foil.
**Initial Baking:** Bake in a preheated oven at 350°F (175°C) for 60 minutes.
**Brown and Finish:** Remove the foil and bake for an additional 15-20 minutes, or until the pudding is nicely browned and set.
**Prepare the Cream Sauce (Double the recipe):** While the pudding bakes, combine 1 cup heavy cream, 1/2 cup granulated sugar, 1/4 cup Jack Daniel's whiskey, 2 tablespoons unsalted butter, and 1/4 teaspoon salt in a medium saucepan. Bring to a boil over medium heat, then reduce heat to low and simmer until thickened to your desired consistency (about 10-15 minutes). Stir frequently to prevent scorching.
**Serve:** Pour the warm cream sauce generously over the bread pudding. Serve immediately, topped with vanilla ice cream and extra sauce or a drizzle of heavy cream.

Nutrition Information (Approximate per serving)

Sodium

19 g

Sugar

84g

Fat

32g

Carbs

20g

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Preparation Occasion For Large Groups Healthy Desserts Potluck Dinner Party Puddings And Mousses Dietary To Go Number Of Servings 4 Hours Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Jack Daniels Bread Pudding ?

Jack Daniels Bread Pudding prend environ 165 minutes du début à la fin — environ 30 minutes de préparation et 135 minutes de cuisson.

Combien de calories contient Jack Daniels Bread Pudding ?

Jack Daniels Bread Pudding contient environ 393.5 calories par portion, avec environ 21 g de protéines, 20 g de glucides et 17 g de lipides.

De quels ingrédients ai-je besoin pour Jack Daniels Bread Pudding ?

Les principaux ingrédients de Jack Daniels Bread Pudding sont French Bread, Milk, Eggs, Salted Butter, Sugar, Nutmeg. Consultez la liste complète avec les quantités ci-dessus.