Jamaican Gingerbread Recette

Spice up your life with this authentic Jamaican Gingerbread recipe! This dark and deeply flavorful bread boasts a surprisingly light texture, thanks to a complex blend of warming spices that take center stage over sweetness. Your kitchen will be filled with the intoxicating aroma of ginger, allspice, and more while it bakes. Perfect for a cozy afternoon treat or a special occasion, this recipe makes one 9x4x2 1/2 inch loaf or approximately four mini-loaves. Get ready to experience gingerbread like never before!

Préparation 20 min
Cuisson 90 min
Calories 423.6 kcal
Protéines 12g
Note Soyez le premier
Jamaican Gingerbread 71

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Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Jamaican Gingerbread

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Comment préparer Jamaican Gingerbread

  1. Preheat oven to 350°F (175°C).
  2. Grease a 9x4x2 1/2 inch loaf pan and line the bottom with parchment paper. Alternatively, prepare four mini-loaf pans.
  3. In a large mixing bowl, cream together 1 cup (2 sticks) unsalted butter, 1 cup molasses, 1/2 cup honey, and 3/4 cup packed light brown sugar using an electric mixer until light and fluffy.
  4. Add 2 large eggs one at a time, mixing well after each addition.
  5. Stir in 1 cup sour cream, the zest of 1 lemon, and 1 teaspoon vanilla extract.
  6. In a separate bowl, whisk together 3 cups all-purpose flour, 2 teaspoons baking soda, 1 teaspoon salt, 2 teaspoons ground ginger, 1 teaspoon ground allspice, 1 teaspoon ground cinnamon, and 1/2 teaspoon ground cloves.
  7. Gradually add the dry ingredients to the wet ingredients, folding gently with a rubber spatula until just combined. Do not overmix.
  8. Pour batter into the prepared loaf pan(s).
  9. Bake for 55-60 minutes for a large loaf, or 30-35 minutes for mini-loaves, or until a wooden skewer inserted into the center comes out clean.
  10. Let the gingerbread cool in the pan for 15 minutes before transferring it to a wire rack to cool completely.
  11. Once cooled, peel off the parchment paper and enjoy! Consider adding a lemon glaze, cream cheese frosting, or whipped cream for an extra touch of deliciousness.

Nutrition Information (Approximate per serving)

Sodium

14 g

Sugar

136g

Fat

49g

Carbs

21g

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Cuisine Preparation North American Desserts Caribbean Easy Central American Cakes 4 Hours Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Jamaican Gingerbread ?

Jamaican Gingerbread prend environ 110 minutes du début à la fin — environ 20 minutes de préparation et 90 minutes de cuisson.

Combien de calories contient Jamaican Gingerbread ?

Jamaican Gingerbread contient environ 423.6 calories par portion, avec environ 12 g de protéines, 21 g de glucides et 25 g de lipides.

De quels ingrédients ai-je besoin pour Jamaican Gingerbread ?

Les principaux ingrédients de Jamaican Gingerbread sont Unsalted Butter, Molasses, Honey, Light Brown Sugar, Eggs, Sour Cream. Consultez la liste complète avec les quantités ci-dessus.

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