Japanese Waffles Dora Yaki Recette

Experience the taste of Japan's best-kept secret – Dora Yaki waffles! These fluffy, subtly sweet waffles, enjoyed at countless Japanese festivals, are incredibly easy to make at home. This authentic recipe, inspired by those found at numerous Japanese fairs, delivers a light and airy texture with a hint of savory depth. Get ready to impress your friends and family with this delightful treat, perfect for a cozy afternoon or a special occasion. Fill them with sweet bean paste (anko) or a creamy cheese filling – the possibilities are endless!

Préparation 15 min

Cuisson 30 min

Calories 179.7 kcal

Protéines 8g

Note Soyez le premier

135

Recette Actions

Partagez cette recette :

Recette Auteur

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Japanese Waffles Dora Yaki

2 large eggs
1/4 cup granulated sugar
Light Corn Syrup
1 tablespoon mirin (sweet rice wine)
1/2 teaspoon soy sauce
Baking Soda
1/4 cup water
Cake Flour
Bean Paste

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Japanese Waffles Dora Yaki? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Comment préparer Japanese Waffles Dora Yaki

In a bowl, whisk together eggs and sugar. Place the bowl over a pan of simmering water (double boiler) and whisk constantly until the mixture is light and fluffy and the sugar is dissolved.
Remove from heat and whisk in corn syrup, mirin, and soy sauce until well combined.
In a small bowl, dissolve baking soda in 1/4 cup of water. Add to the batter and whisk gently.
Gradually add the flour to the batter, alternating with the remaining water, folding gently after each addition. Do not overmix.
Whisk until the batter is the consistency of a thick custard sauce.
Cover the batter and let it rest for 10 minutes.
Heat a heavy-bottomed griddle or frying pan over medium-low heat. Add 1 tablespoon of vegetable oil and spread to coat the entire surface.
Wipe the griddle with a paper towel to remove excess oil.
Pour approximately 3 tablespoons of batter onto the hot griddle for each waffle. Let the batter spread naturally.
Cook until bubbles appear on the surface (about 2-3 minutes).
Carefully flip the waffles using a spatula and cook for another 2-3 minutes, or until golden brown.
Remove the waffles from the griddle and let cool on a wire rack.
Once cool, spread a layer of sweet bean paste (anko) on one waffle and top with another waffle to create a sandwich.
You can also fill with a cream cheese and sugar mixture if desired.
Store leftover waffles in an airtight container in the refrigerator for up to 3 days.

Nutrition Information (Approximate per serving)

Sodium

5 g

Sugar

47g

Fat

Carbs

12g

Recipe Tags (Choose a tag and find related recipes!)

30 Minutes Or Less Time To Make Course Cuisine Preparation Pancakes And Waffles Breakfast Desserts Asian Japanese Dietary

Questions fréquentes

Combien de temps faut-il pour préparer Japanese Waffles Dora Yaki ?

Japanese Waffles Dora Yaki prend environ 45 minutes du début à la fin — environ 15 minutes de préparation et 30 minutes de cuisson.

Combien de calories contient Japanese Waffles Dora Yaki ?

Japanese Waffles Dora Yaki contient environ 179.7 calories par portion, avec environ 8 g de protéines, 12 g de glucides et 2 g de lipides.

De quels ingrédients ai-je besoin pour Japanese Waffles Dora Yaki ?

Les principaux ingrédients de Japanese Waffles Dora Yaki sont Eggs, Sugar, Light Corn Syrup, Mirin, Soy Sauce, Baking Soda. Consultez la liste complète avec les quantités ci-dessus.