Ingrédients pour Jasper S Bourbon Creamed Corn
- 2 tablespoons butter
- Shallot
- Garlic Cloves
- 1/2 cup red bell pepper, chopped
- Corn Kernels
- Whipping Cream
- 2 tablespoons bourbon (optional)
- 1 1/4 cups green onions, chopped
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Comment préparer Jasper S Bourbon Creamed Corn
- Melt 2 tablespoons of butter in a heavy large skillet over medium-high heat.
- Add 2 finely chopped shallots and 2 cloves of minced garlic.
- Sauté for 2 minutes until fragrant.
- Add 1/2 cup chopped red bell pepper.
- Sauté for 1 minute until slightly softened.
- Add 2 cups of fresh or frozen corn kernels; sauté until almost tender, about 2 minutes.
- Stir in 1/3 cup heavy cream and 2 tablespoons bourbon (or substitute with extra cream or broth).
- Simmer until the sauce lightly coats the corn, stirring occasionally, for about 2 minutes.
- Add the remaining 1/3 cup heavy cream and 1 cup chopped green onions.
- Simmer until the sauce thickens enough to coat the corn thinly, about 2 minutes longer.
- Season generously with salt and freshly ground black pepper to taste.
- Transfer to a serving bowl.
- Sprinkle with the remaining 1/4 cup chopped green onions and serve immediately.
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
6g
Fat
55g
Carbs
8g
