Roquefort Sauce Recette

Elevate your steak night or game-day snacks with this unbelievably creamy and tangy Roquefort sauce! Perfect for drizzling over steak, dipping french fries, or even adding a sophisticated touch to salads. This quick and easy recipe will become your new go-to for adding a burst of bold flavor to any dish.

Préparation 5 min

Cuisson 15 min

Calories 520.5 kcal

Protéines 25g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Roquefort Sauce

1 tablespoon butter
Shallot
4 ounces Roquefort cheese, crumbled
Double Cream
Brandy

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Comment préparer Roquefort Sauce

Crumble the Roquefort cheese into a medium-sized saucepan.
Add the heavy cream and milk. Whisk gently to combine.
Place the saucepan over medium-low heat. Cook, stirring frequently, until the cheese is completely melted and the sauce is smooth and creamy (about 5-7 minutes).
Reduce the heat to low and stir in the butter, Dijon mustard, and garlic powder. Continue to cook for another 2-3 minutes, or until the sauce has slightly thickened.
Season generously with salt and freshly ground black pepper to taste.
Remove from heat and let the sauce rest for a minute before serving. Garnish with a sprinkle of fresh parsley (optional).
Serve immediately with your favorite steak, french fries, or other dishes.

Nutrition Information (Approximate per serving)

Sodium

40 g

Sugar

Fat

154g

Carbs

Recipe Tags (Choose a tag and find related recipes!)

15 Minutes Or Less Time To Make Course Preparation For 1 Or 2 5 Ingredients Or Less Condiments Etc Easy Beginner Cook Dietary High Calcium Low Carb High In Something Low In Something Number Of Servings

Questions fréquentes

Combien de temps faut-il pour préparer Roquefort Sauce ?

Roquefort Sauce prend environ 20 minutes du début à la fin — environ 5 minutes de préparation et 15 minutes de cuisson.

Combien de calories contient Roquefort Sauce ?

Roquefort Sauce contient environ 520.5 calories par portion, avec environ 25 g de protéines, 1 g de glucides et 75 g de lipides.

De quels ingrédients ai-je besoin pour Roquefort Sauce ?

Les principaux ingrédients de Roquefort Sauce sont Butter, Shallot, Roquefort Cheese, Double Cream, Brandy. Consultez la liste complète avec les quantités ci-dessus.