Ingrédients pour Jeweled Lace Cookies
- 1 cup packed light brown sugar
- ½ cup light corn syrup
- Unsalted Butter
- Rolled Oats
- 1 cup all-purpose flour
- ½ teaspoon salt
- Dried Cranberries
- Shelled Pistachios
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Comment préparer Jeweled Lace Cookies
- Preheat oven to 325°F (160°C). Position racks in the upper and lower thirds of the oven. Grease two baking sheets.
- In a medium saucepan, combine 1 cup packed light brown sugar, ½ cup light corn syrup, and ¼ cup (½ stick) unsalted butter. Cook over medium heat, stirring constantly, until smooth and bubbling, about 4 minutes.
- Remove from heat.
- In a large bowl, whisk together 2 cups rolled oats, 1 cup all-purpose flour, and ½ teaspoon salt.
- Pour the warm brown sugar mixture into the oat mixture. Stir in 1 cup dried cranberries and ½ cup shelled pistachios.
- Drop rounded teaspoons of the cookie dough onto the prepared baking sheets, leaving about 3 inches between each cookie.
- Bake for 9-10 minutes, or until bubbly and slightly darker around the edges.
- Let cool on the baking sheets for 1 minute. Carefully transfer cookies to a wire rack using a thin metal spatula to cool completely.
- Enjoy your beautiful and delicious Jeweled Lace Cookies!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
8g
Fat
3g
Carbs
1g
