Jeweled Lace Cookies Recipe

Rachael Ray's irresistible Jeweled Lace Cookies are egg-free, low-calorie (only 35 calories each!), and bursting with festive cranberry and pistachio flavor. These elegant, lacy cookies are perfect for holiday gatherings or any special occasion. Easy to make and incredibly delicious – get ready for rave reviews!

Prep Time 15 mins
Cook Time 25 mins
Calories 32 kcal
Protein 0g
Rating 5.0 (2 Reviews)
Jeweled Lace Cookies 20

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Jeweled Lace Cookies

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How to Make Jeweled Lace Cookies

  1. Preheat oven to 325°F (160°C). Position racks in the upper and lower thirds of the oven. Grease two baking sheets.
  2. In a medium saucepan, combine 1 cup packed light brown sugar, ½ cup light corn syrup, and ¼ cup (½ stick) unsalted butter. Cook over medium heat, stirring constantly, until smooth and bubbling, about 4 minutes.
  3. Remove from heat.
  4. In a large bowl, whisk together 2 cups rolled oats, 1 cup all-purpose flour, and ½ teaspoon salt.
  5. Pour the warm brown sugar mixture into the oat mixture. Stir in 1 cup dried cranberries and ½ cup shelled pistachios.
  6. Drop rounded teaspoons of the cookie dough onto the prepared baking sheets, leaving about 3 inches between each cookie.
  7. Bake for 9-10 minutes, or until bubbly and slightly darker around the edges.
  8. Let cool on the baking sheets for 1 minute. Carefully transfer cookies to a wire rack using a thin metal spatula to cool completely.
  9. Enjoy your beautiful and delicious Jeweled Lace Cookies!

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

8g

Fat

3g

Carbs

1g