Ingrédients pour Julie's Baked Oatmeal
- Old Fashioned Oats
- Dried Cranberries
- Walnuts
- 1/4 cup packed light brown sugar
- 1 teaspoon baking powder
- 1 teaspoon ground cinnamon
- Kosher Salt
- 2 cups milk (dairy or non-dairy)
- Butter
- Egg
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Julie's Baked Oatmeal? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
Comment préparer Julie's Baked Oatmeal
- Preheat oven to 350°F (175°C) and grease a 2-quart casserole dish.
- In a large mixing bowl, combine all ingredients until well blended.
- Pour the batter into the prepared casserole dish.
- Bake for 40-45 minutes, or until set and lightly golden brown.
- Let cool slightly before topping with 1 tablespoon brown sugar and a dollop of cream or milk (optional).
Nutrition Information (Approximate per serving)
Sodium
11 g
Sugar
17g
Fat
36g
Carbs
10g