Julie's Baked Oatmeal Recipe

Start your day the healthy and delicious way with Julie's Baked Oatmeal! This recipe, inspired by Jenny's classic baked oatmeal, uses old-fashioned oats and a touch of sweetness for a perfect balance of flavor and nutrition. Enjoy warm from the oven or quickly reheat in the microwave for a grab-and-go weekday breakfast. Perfect for meal prepping! Gluten-free option available.

Prep Time 10 mins
Cook Time 45 mins
Calories 307.3 kcal
Protein 22g
Rating Be the first
Julie's Baked Oatmeal 66

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Julie's Baked Oatmeal

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How to Make Julie's Baked Oatmeal

  1. Preheat oven to 350°F (175°C) and grease a 2-quart casserole dish.
  2. In a large mixing bowl, combine all ingredients until well blended.
  3. Pour the batter into the prepared casserole dish.
  4. Bake for 40-45 minutes, or until set and lightly golden brown.
  5. Let cool slightly before topping with 1 tablespoon brown sugar and a dollop of cream or milk (optional).

Nutrition Information (Approximate per serving)

Sodium

11 g

Sugar

17g

Fat

36g

Carbs

10g

Frequently Asked Questions

How long does it take to make Julie's Baked Oatmeal?

Julie's Baked Oatmeal takes about 55 minutes from start to finish — roughly 10 minutes to prepare and 45 minutes to cook.

How many calories are in Julie's Baked Oatmeal?

Julie's Baked Oatmeal has approximately 307.3 calories per serving, with about 22 g protein, 10 g carbohydrates and 24 g fat.

What ingredients do I need for Julie's Baked Oatmeal?

The key ingredients for Julie's Baked Oatmeal are Old Fashioned Oats, Dried Cranberries, Walnuts, Brown Sugar, Baking Powder, Cinnamon. See the full list with measurements above.

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