Kashmiri Onion Chutney Gand Chetin Recette

Experience the fiery delight of Kashmiri Onion Chutney (Gand Chetin)! This vibrant chutney explodes with flavor, offering a spicy kick unlike any sugary Western chutney. Made with mild Kashmiri chili powder (adjust if using regular chili powder), and best with red onions (or shallots), this recipe is a must-try for adventurous palates. Prepare it at least an hour ahead to allow the flavors to fully meld for an unforgettable taste sensation.

Préparation 15 min

Cuisson 15 min

Calories 147.4 kcal

Protéines 9g

Note Soyez le premier

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Kashmiri Onion Chutney Gand Chetin

2 cups finely chopped shallots
1 green chili, minced (optional)
1/2 cup chopped fresh cilantro
Black Cumin Seeds (no quantity derived from recipe)
Dried Mint (no quantity derived from recipe)
2-4 tablespoons Kashmiri chili powder
Vinegar (no quantity derived from recipe)
Salt (to taste)
1 tablespoon ginger paste
1 tablespoon lemon juice
1/2 teaspoon turmeric powder
1/4 teaspoon mustard seeds
1/4 cup water

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Comment préparer Kashmiri Onion Chutney Gand Chetin

Gently mix 1 tablespoon of salt with 2 cups of finely chopped shallots (or red onions). Set aside for 10 minutes to draw out moisture.
Thoroughly wash the shallot mixture under cold water, ensuring all the salt is rinsed away. Drain completely.
In a medium bowl, combine the drained shallots, 1/2 cup chopped fresh cilantro, 2-4 tablespoons Kashmiri chili powder (adjust to your spice preference), 1 tablespoon ginger paste, 1 tablespoon lemon juice, 1/2 teaspoon turmeric powder, 1/4 teaspoon mustard seeds, and 1/4 cup water. Mix well.
Refrigerate for at least 1 hour (or longer for a deeper flavor) before serving. Enjoy!
For a smoother chutney, blend the mixture in a food processor until it reaches your desired consistency.

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

Fat

Carbs

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Questions fréquentes

Combien de temps faut-il pour préparer Kashmiri Onion Chutney Gand Chetin ?

Kashmiri Onion Chutney Gand Chetin prend environ 30 minutes du début à la fin — environ 15 minutes de préparation et 15 minutes de cuisson.

Combien de calories contient Kashmiri Onion Chutney Gand Chetin ?

Kashmiri Onion Chutney Gand Chetin contient environ 147.4 calories par portion, avec environ 9 g de protéines, 9 g de glucides et 0 g de lipides.

De quels ingrédients ai-je besoin pour Kashmiri Onion Chutney Gand Chetin ?

Les principaux ingrédients de Kashmiri Onion Chutney Gand Chetin sont Shallots, Green Chili, Green Coriander, Black Cumin Seeds, Dried Mint, Kashmiri Chili Powder. Consultez la liste complète avec les quantités ci-dessus.