King Arthur Flour Scones Recette

Master the art of scone-making with this foolproof recipe from King Arthur Flour! These tender, buttery vanilla scones boast a gorgeous dark-gold crust and a light-gold, moist interior. A simple yet versatile base, they're delicious on their own or elevated with your favorite mix-ins like dried cranberries and walnuts (our personal fave!). Imagine that irresistible buttery aroma filling your kitchen... pure baking bliss! Get ready for perfectly textured scones that will have everyone asking for more.

Préparation 20 min

Cuisson 35 min

Calories 308.7 kcal

Protéines 10g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour King Arthur Flour Scones

All Purpose Flour
1/4 cup granulated sugar
1/2 teaspoon salt
2 1/2 teaspoons baking powder
1/2 cup (1 stick) cold unsalted butter, cut into cubes
Dried Fruit
Eggs
1 teaspoon vanilla extract
Half And Half
3/4 cup milk (dairy or non-dairy)
White Sugar

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Comment préparer King Arthur Flour Scones

Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
In a large bowl, whisk together the flour, baking powder, baking soda, and salt.
Cut in the cold butter using a pastry blender or your fingertips until the mixture resembles coarse crumbs.
In a separate bowl, whisk together the sugar, vanilla extract, and milk.
Add the wet ingredients to the dry ingredients and stir gently until just combined. Do not overmix!
Fold in the dried cranberries and walnuts (or your favorite add-ins).
Turn the dough out onto a lightly floured surface and gently pat it into a 1-inch thick round.
Use a sharp knife or a biscuit cutter to cut the dough into 8 wedges.
Place the scones onto the prepared baking sheet.
Bake for 12-15 minutes, or until golden brown.
Let the scones cool on the baking sheet for a few minutes before serving. Enjoy warm with your favorite spread!

Nutrition Information (Approximate per serving)

Sodium

13 g

Sugar

23g

Fat

29g

Carbs

17g

Recipe Categories (Choose a category and find related recipes!)

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Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Preparation Healthy Breads Dietary Scones Quick Breads

Questions fréquentes

Combien de temps faut-il pour préparer King Arthur Flour Scones ?

King Arthur Flour Scones prend environ 55 minutes du début à la fin — environ 20 minutes de préparation et 35 minutes de cuisson.

Combien de calories contient King Arthur Flour Scones ?

King Arthur Flour Scones contient environ 308.7 calories par portion, avec environ 10 g de protéines, 17 g de glucides et 15 g de lipides.

De quels ingrédients ai-je besoin pour King Arthur Flour Scones ?

Les principaux ingrédients de King Arthur Flour Scones sont All Purpose Flour, Sugar, Salt, Baking Powder, Butter, Dried Fruit. Consultez la liste complète avec les quantités ci-dessus.