Kosher Jewish Pickles Recipe

Experience the taste of authentic Kosher Jewish pickles, the real deal that surpasses even your favorite deli's! This traditional recipe, perfected by generations of East Coast Jewish families, uses NO vinegar – just pure, crisp, and incredibly flavorful cucumbers. Forget those store-bought imitations; this recipe reveals the secret to making truly exceptional pickles in just 5 days. Don't be intimidated – our easy-to-follow instructions will guide you every step of the way. Prepare to be amazed by the depth of flavor and unparalleled quality. This isn't just a recipe; it's a culinary heritage.

Prep Time 60 mins
Cook Time 120 mins
Calories 68.6 kcal
Protein 5g
Rating Be the first
Kosher Jewish Pickles 76

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Kosher Jewish Pickles

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How to Make Kosher Jewish Pickles

  1. Wash and sterilize your jars. (Tip: Reuse large jars from store-bought pickles; boil jars and lids for 10 minutes for extra sanitation.)
  2. Wash and scrub 2 pounds of pickling cucumbers thoroughly. Trim the ends.
  3. Pack cucumbers tightly into the sterilized jars, leaving about 1 inch of headspace.
  4. In a large bowl, combine 1/2 cup kosher salt, 6 cups of water, and 4 cloves of garlic, roughly crushed. Stir until the salt dissolves completely.
  5. Carefully pour the brine over the cucumbers in the jars, ensuring all cucumbers are fully submerged. Top with dill sprigs, optional peppercorns, and a few small pieces of horseradish root. Leave 1 inch of headspace.
  6. Seal the jars tightly and leave at room temperature (ideally 65-75°F).
  7. Let the pickles ferment for 5 days, checking daily for any signs of mold (unlikely with this method). Bubbles are normal. If you notice unusual discoloration or mold, discard.
  8. After 5 days, refrigerate the pickles to slow down fermentation. They will continue to improve in flavor over time.

Nutrition Information (Approximate per serving)

Sodium

79 g

Sugar

27g

Fat

0g

Carbs

5g

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Starters Appetizers & Snacks Lunch Sweets & Sides Side Dishes European American Vegetarian Vegan Gluten Free Summer Recipes

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Cuisine Preparation North American For Large Groups Jams And Preserves Lunch Condiments Etc Snacks Easy Number Of Servings 4 Hours Or Less

Frequently Asked Questions

How long does it take to make Kosher Jewish Pickles?

Kosher Jewish Pickles takes about 180 minutes from start to finish — roughly 60 minutes to prepare and 120 minutes to cook.

How many calories are in Kosher Jewish Pickles?

Kosher Jewish Pickles has approximately 68.6 calories per serving, with about 5 g protein, 5 g carbohydrates and 0 g fat.

What ingredients do I need for Kosher Jewish Pickles?

The key ingredients for Kosher Jewish Pickles are Pickling Cucumbers, Kosher Salt, Garlic, Coriander Seed, Black Peppercorns, Fresh Dill. See the full list with measurements above.

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