Kreatopita Greek Meat Pie Using Phyllo Pastry Recette

Experience the irresistible flavors of Greece with this Kreatopita recipe! This savory meat pie, elevated with earthy mushrooms (a delicious family twist!), is perfect as a satisfying main course or a delightful picnic treat. Our recipe uses crispy phyllo pastry to enclose a rich filling of ground beef, aromatic spices, and creamy cheese. Whether enjoyed warm or at room temperature, this Kreatopita is a guaranteed crowd-pleaser, easily adaptable to your taste preferences. Learn how to make this authentic Greek delight – a family favorite with a modern update!

Préparation 30 min
Cuisson 80 min
Calories 227.3 kcal
Protéines 29g
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Kreatopita Greek Meat Pie Using Phyllo Pastry 57

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Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Kreatopita Greek Meat Pie Using Phyllo Pastry

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Comment préparer Kreatopita Greek Meat Pie Using Phyllo Pastry

  1. Heat 2 tablespoons olive oil in a large saucepan over medium-high heat. Add 1 lb ground beef and cook, breaking it up with a spoon, until browned. Drain off any excess grease.
  2. Add 8 oz sliced mushrooms to the pan and cook until softened and browned, about 5-7 minutes. Drain off any excess liquid.
  3. Stir in 1 medium onion (finely chopped), 2 cloves garlic (minced), 2 tablespoons tomato paste, 1 teaspoon dried oregano, and 1/2 teaspoon ground cinnamon. Cook until onions are softened, about 5 minutes.
  4. Remove from heat and let cool for 20 minutes, stirring occasionally.
  5. Add 1 cup crumbled feta cheese, 1/4 cup chopped fresh parsley, and 2 large eggs to the meat mixture. Mix well to combine.
  6. Season generously with salt and pepper to taste.
  7. Preheat oven to 375°F (190°C). Lightly grease a 15x10 inch baking pan.
  8. Layer half of a package (approximately 14-16 sheets) of phyllo pastry in the prepared pan, brushing each sheet with melted butter or olive oil.
  9. Pour the meat filling evenly over the phyllo layers.
  10. Layer the remaining phyllo sheets on top of the filling, brushing each sheet with melted butter or olive oil. Tuck in any overhanging phyllo.
  11. Score the top of the pie lengthwise into 4 portions using a sharp knife.
  12. Lightly sprinkle the top with water to promote browning.
  13. Bake for 50-60 minutes, or until the crust is golden brown and the filling is heated through. For a crispier bottom, place the pan on the oven floor during the last 20 minutes of baking.
  14. Let cool slightly before slicing and serving. Best served warm or at room temperature.
  15. Enjoy your delicious homemade Kreatopita!

Nutrition Information (Approximate per serving)

Sodium

10 g

Sugar

3g

Fat

22g

Carbs

5g

Recipe Categories (Choose a category and find related recipes!)

Main Courses Lunch Main Dish / Dinner Beef & Red Meat Ground Beef Recipes Mushroom Recipes European Mediterranean Game Day Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Cuisine Preparation Occasion For Large Groups Savory Pies Lunch Main Dish Beef Greek Oven European Potluck Kid Friendly Picnic Dietary Ground Beef Meat Brunch To Go Equipment Number Of Servings 4 Hours Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Kreatopita Greek Meat Pie Using Phyllo Pastry ?

Kreatopita Greek Meat Pie Using Phyllo Pastry prend environ 110 minutes du début à la fin — environ 30 minutes de préparation et 80 minutes de cuisson.

Combien de calories contient Kreatopita Greek Meat Pie Using Phyllo Pastry ?

Kreatopita Greek Meat Pie Using Phyllo Pastry contient environ 227.3 calories par portion, avec environ 29 g de protéines, 5 g de glucides et 17 g de lipides.

De quels ingrédients ai-je besoin pour Kreatopita Greek Meat Pie Using Phyllo Pastry ?

Les principaux ingrédients de Kreatopita Greek Meat Pie Using Phyllo Pastry sont Olive Oil, Ground Beef, Mushrooms, Onions, Garlic Cloves, Tomato Paste. Consultez la liste complète avec les quantités ci-dessus.

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