Kreatopita Greek Meat Pie Using Phyllo Pastry Recipe

Experience the irresistible flavors of Greece with this Kreatopita recipe! This savory meat pie, elevated with earthy mushrooms (a delicious family twist!), is perfect as a satisfying main course or a delightful picnic treat. Our recipe uses crispy phyllo pastry to enclose a rich filling of ground beef, aromatic spices, and creamy cheese. Whether enjoyed warm or at room temperature, this Kreatopita is a guaranteed crowd-pleaser, easily adaptable to your taste preferences. Learn how to make this authentic Greek delight – a family favorite with a modern update!

Prep Time 30 mins

Cook Time 80 mins

Calories 227.3 kcal

Protein 29g

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Kreatopita Greek Meat Pie Using Phyllo Pastry

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The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Kreatopita Greek Meat Pie Using Phyllo Pastry

2 tablespoons olive oil, plus more for brushing
1 lb ground beef
8 oz sliced mushrooms
1 medium onion, finely chopped
Garlic Cloves
2 tablespoons tomato paste
Dried Oregano
Ground Cinnamon
Parmesan Cheese
1/4 cup chopped fresh parsley
2 large eggs
salt and pepper to taste
1 package (approximately 14-16 sheets) phyllo pastry

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How to Make Kreatopita Greek Meat Pie Using Phyllo Pastry

Heat 2 tablespoons olive oil in a large saucepan over medium-high heat. Add 1 lb ground beef and cook, breaking it up with a spoon, until browned. Drain off any excess grease.
Add 8 oz sliced mushrooms to the pan and cook until softened and browned, about 5-7 minutes. Drain off any excess liquid.
Stir in 1 medium onion (finely chopped), 2 cloves garlic (minced), 2 tablespoons tomato paste, 1 teaspoon dried oregano, and 1/2 teaspoon ground cinnamon. Cook until onions are softened, about 5 minutes.
Remove from heat and let cool for 20 minutes, stirring occasionally.
Add 1 cup crumbled feta cheese, 1/4 cup chopped fresh parsley, and 2 large eggs to the meat mixture. Mix well to combine.
Season generously with salt and pepper to taste.
Preheat oven to 375°F (190°C). Lightly grease a 15x10 inch baking pan.
Layer half of a package (approximately 14-16 sheets) of phyllo pastry in the prepared pan, brushing each sheet with melted butter or olive oil.
Pour the meat filling evenly over the phyllo layers.
Layer the remaining phyllo sheets on top of the filling, brushing each sheet with melted butter or olive oil. Tuck in any overhanging phyllo.
Score the top of the pie lengthwise into 4 portions using a sharp knife.
Lightly sprinkle the top with water to promote browning.
Bake for 50-60 minutes, or until the crust is golden brown and the filling is heated through. For a crispier bottom, place the pan on the oven floor during the last 20 minutes of baking.
Let cool slightly before slicing and serving. Best served warm or at room temperature.
Enjoy your delicious homemade Kreatopita!

Nutrition Information (Approximate per serving)

Sodium

10 g

Sugar

Fat

22g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Main Courses Lunch Main Dish / Dinner Beef & Red Meat Ground Beef Recipes Mushroom Recipes European Mediterranean Game Day Recipes Baking

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Frequently Asked Questions

How long does it take to make Kreatopita Greek Meat Pie Using Phyllo Pastry?

Kreatopita Greek Meat Pie Using Phyllo Pastry takes about 110 minutes from start to finish — roughly 30 minutes to prepare and 80 minutes to cook.

How many calories are in Kreatopita Greek Meat Pie Using Phyllo Pastry?

Kreatopita Greek Meat Pie Using Phyllo Pastry has approximately 227.3 calories per serving, with about 29 g protein, 5 g carbohydrates and 17 g fat.

What ingredients do I need for Kreatopita Greek Meat Pie Using Phyllo Pastry?

The key ingredients for Kreatopita Greek Meat Pie Using Phyllo Pastry are Olive Oil, Ground Beef, Mushrooms, Onions, Garlic Cloves, Tomato Paste. See the full list with measurements above.