Kreatopita Greek Meat Pie Using Phyllo Pastry Rezept

Experience the irresistible flavors of Greece with this Kreatopita recipe! This savory meat pie, elevated with earthy mushrooms (a delicious family twist!), is perfect as a satisfying main course or a delightful picnic treat. Our recipe uses crispy phyllo pastry to enclose a rich filling of ground beef, aromatic spices, and creamy cheese. Whether enjoyed warm or at room temperature, this Kreatopita is a guaranteed crowd-pleaser, easily adaptable to your taste preferences. Learn how to make this authentic Greek delight – a family favorite with a modern update!

Vorbereitung 30 Min.
Kochzeit 80 Min.
Kalorien 227.3 kcal
Eiweiß 29g
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Kreatopita Greek Meat Pie Using Phyllo Pastry 59

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Zutaten für Kreatopita Greek Meat Pie Using Phyllo Pastry

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Zubereitung von Kreatopita Greek Meat Pie Using Phyllo Pastry

  1. Heat 2 tablespoons olive oil in a large saucepan over medium-high heat. Add 1 lb ground beef and cook, breaking it up with a spoon, until browned. Drain off any excess grease.
  2. Add 8 oz sliced mushrooms to the pan and cook until softened and browned, about 5-7 minutes. Drain off any excess liquid.
  3. Stir in 1 medium onion (finely chopped), 2 cloves garlic (minced), 2 tablespoons tomato paste, 1 teaspoon dried oregano, and 1/2 teaspoon ground cinnamon. Cook until onions are softened, about 5 minutes.
  4. Remove from heat and let cool for 20 minutes, stirring occasionally.
  5. Add 1 cup crumbled feta cheese, 1/4 cup chopped fresh parsley, and 2 large eggs to the meat mixture. Mix well to combine.
  6. Season generously with salt and pepper to taste.
  7. Preheat oven to 375°F (190°C). Lightly grease a 15x10 inch baking pan.
  8. Layer half of a package (approximately 14-16 sheets) of phyllo pastry in the prepared pan, brushing each sheet with melted butter or olive oil.
  9. Pour the meat filling evenly over the phyllo layers.
  10. Layer the remaining phyllo sheets on top of the filling, brushing each sheet with melted butter or olive oil. Tuck in any overhanging phyllo.
  11. Score the top of the pie lengthwise into 4 portions using a sharp knife.
  12. Lightly sprinkle the top with water to promote browning.
  13. Bake for 50-60 minutes, or until the crust is golden brown and the filling is heated through. For a crispier bottom, place the pan on the oven floor during the last 20 minutes of baking.
  14. Let cool slightly before slicing and serving. Best served warm or at room temperature.
  15. Enjoy your delicious homemade Kreatopita!

Nutrition Information (Approximate per serving)

Sodium

10 g

Sugar

3g

Fat

22g

Carbs

5g

Recipe Categories (Choose a category and find related recipes!)

Main Courses Lunch Main Dish / Dinner Beef & Red Meat Ground Beef Recipes Mushroom Recipes European Mediterranean Game Day Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Cuisine Preparation Occasion For Large Groups Savory Pies Lunch Main Dish Beef Greek Oven European Potluck Kid Friendly Picnic Dietary Ground Beef Meat Brunch To Go Equipment Number Of Servings 4 Hours Or Less

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Kreatopita Greek Meat Pie Using Phyllo Pastry?

Kreatopita Greek Meat Pie Using Phyllo Pastry dauert insgesamt etwa 110 Minuten – ungefähr 30 Minuten Vorbereitung und 80 Minuten Kochzeit.

Wie viele Kalorien hat Kreatopita Greek Meat Pie Using Phyllo Pastry?

Kreatopita Greek Meat Pie Using Phyllo Pastry hat etwa 227.3 Kalorien pro Portion, mit ungefähr 29 g Eiweiß, 5 g Kohlenhydraten und 17 g Fett.

Welche Zutaten brauche ich für Kreatopita Greek Meat Pie Using Phyllo Pastry?

Die wichtigsten Zutaten für Kreatopita Greek Meat Pie Using Phyllo Pastry sind Olive Oil, Ground Beef, Mushrooms, Onions, Garlic Cloves, Tomato Paste. Die vollständige Liste mit Mengenangaben findest du oben.

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