Kreatopita Greek Meat Pie Using Phyllo Pastry Receta

Experience the irresistible flavors of Greece with this Kreatopita recipe! This savory meat pie, elevated with earthy mushrooms (a delicious family twist!), is perfect as a satisfying main course or a delightful picnic treat. Our recipe uses crispy phyllo pastry to enclose a rich filling of ground beef, aromatic spices, and creamy cheese. Whether enjoyed warm or at room temperature, this Kreatopita is a guaranteed crowd-pleaser, easily adaptable to your taste preferences. Learn how to make this authentic Greek delight – a family favorite with a modern update!

Preparación 30 min
Cocción 80 min
Calorías 227.3 kcal
Proteína 29g
Valoración Sé el primero
Kreatopita Greek Meat Pie Using Phyllo Pastry 60

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Adaptada de Food.com y probada y estandarizada por Forktionary.

Ingredientes para Kreatopita Greek Meat Pie Using Phyllo Pastry

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Cómo preparar Kreatopita Greek Meat Pie Using Phyllo Pastry

  1. Heat 2 tablespoons olive oil in a large saucepan over medium-high heat. Add 1 lb ground beef and cook, breaking it up with a spoon, until browned. Drain off any excess grease.
  2. Add 8 oz sliced mushrooms to the pan and cook until softened and browned, about 5-7 minutes. Drain off any excess liquid.
  3. Stir in 1 medium onion (finely chopped), 2 cloves garlic (minced), 2 tablespoons tomato paste, 1 teaspoon dried oregano, and 1/2 teaspoon ground cinnamon. Cook until onions are softened, about 5 minutes.
  4. Remove from heat and let cool for 20 minutes, stirring occasionally.
  5. Add 1 cup crumbled feta cheese, 1/4 cup chopped fresh parsley, and 2 large eggs to the meat mixture. Mix well to combine.
  6. Season generously with salt and pepper to taste.
  7. Preheat oven to 375°F (190°C). Lightly grease a 15x10 inch baking pan.
  8. Layer half of a package (approximately 14-16 sheets) of phyllo pastry in the prepared pan, brushing each sheet with melted butter or olive oil.
  9. Pour the meat filling evenly over the phyllo layers.
  10. Layer the remaining phyllo sheets on top of the filling, brushing each sheet with melted butter or olive oil. Tuck in any overhanging phyllo.
  11. Score the top of the pie lengthwise into 4 portions using a sharp knife.
  12. Lightly sprinkle the top with water to promote browning.
  13. Bake for 50-60 minutes, or until the crust is golden brown and the filling is heated through. For a crispier bottom, place the pan on the oven floor during the last 20 minutes of baking.
  14. Let cool slightly before slicing and serving. Best served warm or at room temperature.
  15. Enjoy your delicious homemade Kreatopita!

Nutrition Information (Approximate per serving)

Sodium

10 g

Sugar

3g

Fat

22g

Carbs

5g

Preguntas frecuentes

¿Cuánto se tarda en preparar Kreatopita Greek Meat Pie Using Phyllo Pastry?

Kreatopita Greek Meat Pie Using Phyllo Pastry tarda unos 110 minutos de principio a fin: aproximadamente 30 minutos de preparación y 80 minutos de cocción.

¿Cuántas calorías tiene Kreatopita Greek Meat Pie Using Phyllo Pastry?

Kreatopita Greek Meat Pie Using Phyllo Pastry tiene aproximadamente 227.3 calorías por ración, con unos 29 g de proteína, 5 g de carbohidratos y 17 g de grasa.

¿Qué ingredientes necesito para Kreatopita Greek Meat Pie Using Phyllo Pastry?

Los ingredientes principales de Kreatopita Greek Meat Pie Using Phyllo Pastry son Olive Oil, Ground Beef, Mushrooms, Onions, Garlic Cloves, Tomato Paste. Consulta la lista completa con cantidades más arriba.

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