Lamb Chops And Potatoes With Olives Tomatoes And Feta Cheese Recette

Juicy pan-seared lamb chops meet perfectly roasted potatoes in this simple yet elegant recipe. Sun-dried tomatoes, Kalamata olives, and creamy feta cheese add bursts of Mediterranean flavor. Inspired by Bon Appetit, this comforting dish is ready in under an hour and perfect for a weeknight dinner or special occasion.

Préparation 20 min

Cuisson 58 min

Calories 915.3 kcal

Protéines 77g

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Lamb Chops And Potatoes With Olives Tomatoes And Feta Cheese

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Lamb Chops And Potatoes With Olives Tomatoes And Feta Cheese

Russet Potatoes
3 tbsp olive oil
Fresh Rosemary
2 cloves garlic, minced
Lamb Loin Chops
1/2 cup sun-dried tomatoes, chopped
4 oz feta cheese
Kalamata Olive
Kosher Salt
Fresh Ground Black Pepper

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Comment préparer Lamb Chops And Potatoes With Olives Tomatoes And Feta Cheese

Preheat oven to 450°F (232°C).
Wash and chop 1.5 lbs small red potatoes into 1-inch pieces. Toss with 2 tbsp olive oil, 1 tsp fresh rosemary (chopped), 1/2 tsp salt, and 1/4 tsp black pepper on a large rimmed baking sheet.
Roast potatoes for 25-30 minutes, or until almost tender.
While potatoes roast, prepare the lamb chops. Mince 2 cloves garlic. Finely chop the remaining 1 tbsp fresh rosemary.
Press minced garlic and chopped rosemary onto both sides of 4 (6-8 oz) lamb chops. Season generously with salt and pepper.
Heat 1 tbsp olive oil in an oven-safe skillet over medium-high heat. Sear lamb chops for 2-3 minutes per side, until browned.
Arrange seared lamb chops on the baking sheet with the potatoes.
Roast for 15-18 minutes, or until lamb reaches desired doneness (internal temperature of 130-135°F for medium-rare).
While the lamb and potatoes roast, chop 1/2 cup sun-dried tomatoes and 1/2 cup Kalamata olives.
Mound roasted potatoes in the center of a platter. Arrange lamb chops around the potatoes.
Crumble 4 oz feta cheese over the lamb and potatoes.
Sprinkle with chopped sun-dried tomatoes and Kalamata olives. Garnish with fresh parsley (optional). Serve immediately.

Nutrition Information (Approximate per serving)

Sodium

15 g

Sugar

13g

Fat

127g

Carbs

17g

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Beef & Red Meat Lamb Recipes European Italian Mediterranean Gluten Free Summer Recipes

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Questions fréquentes

Combien de temps faut-il pour préparer Lamb Chops And Potatoes With Olives Tomatoes And Feta Cheese ?

Lamb Chops And Potatoes With Olives Tomatoes And Feta Cheese prend environ 78 minutes du début à la fin — environ 20 minutes de préparation et 58 minutes de cuisson.

Combien de calories contient Lamb Chops And Potatoes With Olives Tomatoes And Feta Cheese ?

Lamb Chops And Potatoes With Olives Tomatoes And Feta Cheese contient environ 915.3 calories par portion, avec environ 77 g de protéines, 17 g de glucides et 94 g de lipides.

De quels ingrédients ai-je besoin pour Lamb Chops And Potatoes With Olives Tomatoes And Feta Cheese ?

Les principaux ingrédients de Lamb Chops And Potatoes With Olives Tomatoes And Feta Cheese sont Russet Potatoes, Olive Oil, Fresh Rosemary, Garlic, Lamb Loin Chops, Tomatoes. Consultez la liste complète avec les quantités ci-dessus.