Lamb Chops And Potatoes With Olives Tomatoes And Feta Cheese Rezept

Juicy pan-seared lamb chops meet perfectly roasted potatoes in this simple yet elegant recipe. Sun-dried tomatoes, Kalamata olives, and creamy feta cheese add bursts of Mediterranean flavor. Inspired by Bon Appetit, this comforting dish is ready in under an hour and perfect for a weeknight dinner or special occasion.

Vorbereitung 20 Min.
Kochzeit 58 Min.
Kalorien 915.3 kcal
Eiweiß 77g
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Lamb Chops And Potatoes With Olives Tomatoes And Feta Cheese 57

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Zutaten für Lamb Chops And Potatoes With Olives Tomatoes And Feta Cheese

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Zubereitung von Lamb Chops And Potatoes With Olives Tomatoes And Feta Cheese

  1. Preheat oven to 450°F (232°C).
  2. Wash and chop 1.5 lbs small red potatoes into 1-inch pieces. Toss with 2 tbsp olive oil, 1 tsp fresh rosemary (chopped), 1/2 tsp salt, and 1/4 tsp black pepper on a large rimmed baking sheet.
  3. Roast potatoes for 25-30 minutes, or until almost tender.
  4. While potatoes roast, prepare the lamb chops. Mince 2 cloves garlic. Finely chop the remaining 1 tbsp fresh rosemary.
  5. Press minced garlic and chopped rosemary onto both sides of 4 (6-8 oz) lamb chops. Season generously with salt and pepper.
  6. Heat 1 tbsp olive oil in an oven-safe skillet over medium-high heat. Sear lamb chops for 2-3 minutes per side, until browned.
  7. Arrange seared lamb chops on the baking sheet with the potatoes.
  8. Roast for 15-18 minutes, or until lamb reaches desired doneness (internal temperature of 130-135°F for medium-rare).
  9. While the lamb and potatoes roast, chop 1/2 cup sun-dried tomatoes and 1/2 cup Kalamata olives.
  10. Mound roasted potatoes in the center of a platter. Arrange lamb chops around the potatoes.
  11. Crumble 4 oz feta cheese over the lamb and potatoes.
  12. Sprinkle with chopped sun-dried tomatoes and Kalamata olives. Garnish with fresh parsley (optional). Serve immediately.

Nutrition Information (Approximate per serving)

Sodium

15 g

Sugar

13g

Fat

127g

Carbs

17g

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Beef & Red Meat Lamb Recipes European Italian Mediterranean Gluten Free Summer Recipes

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion Main Dish Lamb Sheep Potatoes Vegetables Greek Oven Easy European Dinner Party Dietary Low Sodium Comfort Food Low Carb Low In Something Meat Taste Mood Equipment

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Lamb Chops And Potatoes With Olives Tomatoes And Feta Cheese?

Lamb Chops And Potatoes With Olives Tomatoes And Feta Cheese dauert insgesamt etwa 78 Minuten – ungefähr 20 Minuten Vorbereitung und 58 Minuten Kochzeit.

Wie viele Kalorien hat Lamb Chops And Potatoes With Olives Tomatoes And Feta Cheese?

Lamb Chops And Potatoes With Olives Tomatoes And Feta Cheese hat etwa 915.3 Kalorien pro Portion, mit ungefähr 77 g Eiweiß, 17 g Kohlenhydraten und 94 g Fett.

Welche Zutaten brauche ich für Lamb Chops And Potatoes With Olives Tomatoes And Feta Cheese?

Die wichtigsten Zutaten für Lamb Chops And Potatoes With Olives Tomatoes And Feta Cheese sind Russet Potatoes, Olive Oil, Fresh Rosemary, Garlic, Lamb Loin Chops, Tomatoes. Die vollständige Liste mit Mengenangaben findest du oben.

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