Ingrédients pour Lauren's Oat Bran Pancakes
- Vegetable Oil
- 1 tablespoon sugar
- Molasses
- Eggs
- 1 cup milk
- Flour
- ½ teaspoon baking soda
- 2 teaspoons baking powder
- ½ teaspoon salt
- Cinnamon
- Ginger
- Clove
- 1 cup oat bran
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Lauren's Oat Bran Pancakes? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
Comment préparer Lauren's Oat Bran Pancakes
- In a large bowl, whisk together 1 cup milk, 1 large egg, 2 tablespoons melted butter, and 1 tablespoon honey (or maple syrup).
- In a separate bowl, whisk together 1 ½ cups all-purpose flour, 2 teaspoons baking powder, ½ teaspoon baking soda, ½ teaspoon salt, and 1 tablespoon sugar.
- Gently stir in 1 cup oat bran to the wet ingredients.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Don't overmix!
- Heat a lightly oiled griddle or frying pan over medium heat.
- Pour ¼ cup of batter onto the hot griddle for each pancake.
- Cook for 2-3 minutes per side, or until golden brown and cooked through.
- Serve immediately with your favorite toppings, such as butter, syrup, fruit, or whipped cream.
Nutrition Information (Approximate per serving)
Sodium
23 g
Sugar
124g
Fat
19g
Carbs
25g
