Lemon Apple Oat Muffins Recette

Indulge in these irresistible Lemon Apple Oat Muffins! Bursting with fresh lemon flavor and the sweetness of juicy apples, these wholesome muffins are perfect for breakfast, brunch, or a delightful snack. Made with wholesome oats and a zesty lemon glaze, they're a guilt-free treat the whole family will love. Get the recipe from [Apple Website Name/Link Here].

Préparation 20 min
Cuisson 25 min
Calories 223.3 kcal
Protéines 8g
Lemon Apple Oat Muffins 68

Recette Actions

Partagez cette recette :

Recette Auteur

Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Lemon Apple Oat Muffins

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Lemon Apple Oat Muffins? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Comment préparer Lemon Apple Oat Muffins

  1. Preheat oven to 400°F (200°C). Line a 12-cup muffin tin with paper liners or grease the cups.
  2. In a large bowl, whisk together 1 ½ cups rolled oats, 1 ½ cups all-purpose flour, ¾ cup granulated sugar, 1 teaspoon baking powder, ½ teaspoon baking soda, ½ teaspoon salt, and 1 teaspoon cinnamon.
  3. In a medium bowl, whisk together 1 large egg, ½ cup milk (any kind), ¼ cup vegetable oil, and 2 tablespoons lemon juice.
  4. Peel and dice 2 medium apples (about 1 ½ cups). Add the diced apples and ½ cup chopped walnuts or pecans to the dry ingredients.
  5. Pour the wet ingredients into the dry ingredients and stir gently until just combined. Do not overmix.
  6. Fill the prepared muffin cups about ¾ full.
  7. Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
  8. While the muffins are baking, prepare the glaze: In a small bowl, whisk together 1 cup powdered sugar, 2 tablespoons lemon juice, and 1 tablespoon milk until smooth. Add more milk if needed to reach desired consistency.
  9. Let the muffins cool in the tin for 10 minutes before transferring them to a wire rack to cool completely.
  10. Once the muffins are completely cool, drizzle the lemon glaze over the top.

Nutrition Information (Approximate per serving)

Sodium

13 g

Sugar

61g

Fat

8g

Carbs

10g

Questions fréquentes

Combien de temps faut-il pour préparer Lemon Apple Oat Muffins ?

Lemon Apple Oat Muffins prend environ 45 minutes du début à la fin — environ 20 minutes de préparation et 25 minutes de cuisson.

Combien de calories contient Lemon Apple Oat Muffins ?

Lemon Apple Oat Muffins contient environ 223.3 calories par portion, avec environ 8 g de protéines, 10 g de glucides et 14 g de lipides.

De quels ingrédients ai-je besoin pour Lemon Apple Oat Muffins ?

Les principaux ingrédients de Lemon Apple Oat Muffins sont Egg, Milk, Vegetable Oil, Bottled Lemon Juice, Quick Cooking Oats, Unsifted Flour. Consultez la liste complète avec les quantités ci-dessus.

Avis

Aucun avis pour le moment — soyez le premier à donner votre avis sur cette recette !

Rédiger un avis