Ingredients for Lemon Apple Oat Muffins
- 1 large egg
- ½ cup milk (any kind)
- Vegetable Oil
- Bottled Lemon Juice
- Quick Cooking Oats
- Unsifted Flour
- Light Brown Sugar
- Baking Powder
- Baking Soda
- Ground Cinnamon
- Salt
- Ground Nutmeg
- Golden Delicious Apple
- ½ cup chopped walnuts or pecans
- Powdered Sugar
- 2 tablespoons lemon juice
- Margarine
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How to Make Lemon Apple Oat Muffins
- Preheat oven to 400°F (200°C). Line a 12-cup muffin tin with paper liners or grease the cups.
- In a large bowl, whisk together 1 ½ cups rolled oats, 1 ½ cups all-purpose flour, ¾ cup granulated sugar, 1 teaspoon baking powder, ½ teaspoon baking soda, ½ teaspoon salt, and 1 teaspoon cinnamon.
- In a medium bowl, whisk together 1 large egg, ½ cup milk (any kind), ¼ cup vegetable oil, and 2 tablespoons lemon juice.
- Peel and dice 2 medium apples (about 1 ½ cups). Add the diced apples and ½ cup chopped walnuts or pecans to the dry ingredients.
- Pour the wet ingredients into the dry ingredients and stir gently until just combined. Do not overmix.
- Fill the prepared muffin cups about ¾ full.
- Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
- While the muffins are baking, prepare the glaze: In a small bowl, whisk together 1 cup powdered sugar, 2 tablespoons lemon juice, and 1 tablespoon milk until smooth. Add more milk if needed to reach desired consistency.
- Let the muffins cool in the tin for 10 minutes before transferring them to a wire rack to cool completely.
- Once the muffins are completely cool, drizzle the lemon glaze over the top.
Nutrition Information (Approximate per serving)
Sodium
13 g
Sugar
61g
Fat
8g
Carbs
10g
